Ingredients R&D

Avoid Common Mistakes When Working With Chocolate

Chocolate producers weigh in on common mistakes that can happen in the chocolate-making process, and sometimes it's not so sweet.

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Cars, Cameras and California Raisin Bread

The California Raisin industry decided to sponsor its first America’s Best Raisin Bread Contest in North America. Stay tuned to find out who the winners are or visit www.loveyourraisins.com.
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In the Comfort Zone

When bakers struggle to stay abreast of today’s ever-changing marketplace, mix suppliers can step in to provide a bit of peace of mind and maybe a cool new product or two.
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Bean Counters

Perceived health benefits and cost advantages spur new ingredient technologies and a range of soy products.
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Cereal Ingredients: The Right Bites

Inclusions that add flavor, texture and color to baked goods, cereals, snacks and pre-blended mixes are the calling card of Cereal Ingredients, Inc. The Leavenworth, Kan.-based company has built a
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After-School Snacks

Choco-Box There’s room for more than just writing utensils in this pencil caddy: Wolfgang Candy Co., York, Pa., packages its tasty milk chocolate covered animal crackers - which are certified
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Ingredient Briefs

Mixed With Flour, Yeast and Water, Caravan Ingredients’ Slipper Deluxe 5 produces a Wonderful Sour Taste, With Open Texture and a Chewy Crust That Define Classic European Ciabatta Bread and
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California Raisins: Raisin Headlines!

California raisins are in the news as of late ... and for all the right reasons. For starters, the California Raisin Marketing Board is anxiously anticipating April 18-20, when it will sponsor the new raisin flavor category at the National Pie Championships.
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Nature's Powerhouses

As consumers get smarter about nutrition and what they’re putting in their bodies, more bakers and snack producers are responding by incorporating a greater amount of fruits and nuts in their products.

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Health Q & A - Straight Talk on Saving Babies

Dr. Judith Reichman shares some “Straight Talk on Saving Babies” in this exclusive interview with the best-selling author, PBS host and proponent of folic acid intake for future mothers.
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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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