Ingredients R&D

Avoid Common Mistakes When Working With Chocolate

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Chocolate producers weigh in on common mistakes that can happen in the chocolate-making process, and sometimes it's not so sweet.

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Cars, Cameras and California Raisin Bread

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The California Raisin industry decided to sponsor its first America’s Best Raisin Bread Contest in North America. Stay tuned to find out who the winners are or visit
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In the Comfort Zone

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When bakers struggle to stay abreast of today’s ever-changing marketplace, mix suppliers can step in to provide a bit of peace of mind and maybe a cool new product or two.
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Bean Counters

By Lynn Petrak
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Perceived health benefits and cost advantages spur new ingredient technologies and a range of soy products.
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Cereal Ingredients: The Right Bites

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Inclusions that add flavor, texture and color to baked goods, cereals, snacks and pre-blended mixes are the calling card of Cereal Ingredients, Inc. The Leavenworth, Kan.-based company has built a
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After-School Snacks

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Choco-Box There’s room for more than just writing utensils in this pencil caddy: Wolfgang Candy Co., York, Pa., packages its tasty milk chocolate covered animal crackers - which are certified
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Ingredient Briefs

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Mixed With Flour, Yeast and Water, Caravan Ingredients’ Slipper Deluxe 5 produces a Wonderful Sour Taste, With Open Texture and a Chewy Crust That Define Classic European Ciabatta Bread and
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California Raisins: Raisin Headlines!

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California raisins are in the news as of late ... and for all the right reasons. For starters, the California Raisin Marketing Board is anxiously anticipating April 18-20, when it will sponsor the new raisin flavor category at the National Pie Championships.
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Nature's Powerhouses

By Molly Strzelecki
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As consumers get smarter about nutrition and what they’re putting in their bodies, more bakers and snack producers are responding by incorporating a greater amount of fruits and nuts in their products.

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Health Q & A - Straight Talk on Saving Babies

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Dr. Judith Reichman shares some “Straight Talk on Saving Babies” in this exclusive interview with the best-selling author, PBS host and proponent of folic acid intake for future mothers.
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Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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