Ingredients R&D

Avoid Common Mistakes When Working With Chocolate

November 19, 2008
Chocolate producers weigh in on common mistakes that can happen in the chocolate-making process, and sometimes it's not so sweet.

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Cars, Cameras and California Raisin Bread

October 27, 2008
The California Raisin industry decided to sponsor its first America’s Best Raisin Bread Contest in North America. Stay tuned to find out who the winners are or visit www.loveyourraisins.com.
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In the Comfort Zone

October 27, 2008
When bakers struggle to stay abreast of today’s ever-changing marketplace, mix suppliers can step in to provide a bit of peace of mind and maybe a cool new product or two.
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Bean Counters

May 6, 2008
Perceived health benefits and cost advantages spur new ingredient technologies and a range of soy products.
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Cereal Ingredients: The Right Bites

March 28, 2008
Inclusions that add flavor, texture and color to baked goods, cereals, snacks and pre-blended mixes are the calling card of Cereal Ingredients, Inc. The Leavenworth, Kan.-based company has built a
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After-School Snacks

March 28, 2008
Choco-Box There’s room for more than just writing utensils in this pencil caddy: Wolfgang Candy Co., York, Pa., packages its tasty milk chocolate covered animal crackers - which are certified
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Ingredient Briefs

March 28, 2008
Mixed With Flour, Yeast and Water, Caravan Ingredients’ Slipper Deluxe 5 produces a Wonderful Sour Taste, With Open Texture and a Chewy Crust That Define Classic European Ciabatta Bread and
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California Raisins: Raisin Headlines!

March 28, 2008
California raisins are in the news as of late ... and for all the right reasons. For starters, the California Raisin Marketing Board is anxiously anticipating April 18-20, when it will sponsor the new raisin flavor category at the National Pie Championships.
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Nature's Powerhouses

March 28, 2008
As consumers get smarter about nutrition and what they’re putting in their bodies, more bakers and snack producers are responding by incorporating a greater amount of fruits and nuts in their products.

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Health Q & A - Straight Talk on Saving Babies

February 1, 2008
Dr. Judith Reichman shares some “Straight Talk on Saving Babies” in this exclusive interview with the best-selling author, PBS host and proponent of folic acid intake for future mothers.
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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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