- MARKET TRENDS
- WEB EXCLUSIVES
- BUYER'S GUIDE
Forecasters say there’s a heat dome over the Corn Belt, and soybean prices are nearing record totals. Food inflation fears and fuel worries continue. The drought is affecting 55% of the land mass in the lower 48 states.
Christine Cochran, president of the Commodity Markets Council (CMC) in Washington, D.C., is the new executive director of the Grain Foods Foundation (GFF), Ridgway, Colo. GFF operates as an independent organization jointly trusteed by the American Bakers Association (ABA) and the North American Millers’ Association.
If it’s time to think differently about trans-fats—from health recommendations to food choices to nutrition labeling—a new website can help. The site explores the important differences to human health between industrial and natural trans-fats.
The Brighton, Mo.-based supplier of innovative flavor delivery systems buys the assets of Flavors From Florida, Inc., a wholly owned business of Agrana Fruit US, Inc. Flavors From Florida supplies flavor systems to dairy and beverage manufacturers in the United States, Central America and the Caribbean.
February’s story visit was with John B. Sanfilippo & Son at its massive corporate headquarters in Elgin, Ill. We viewed the processing of nuts and snacks on what comprises 85 production lines.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.
Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.