Ingredients R&D

European snacking report points to fruit and veggies

December 5, 2011
The Taura Fruit Ingredients & Snacking Report 2012 says that fruit and vegetables already have an overwhelmingly positive image in consumers' minds, presenting a major advantage in a market where the EU's Nutrition & Health Claims Regulation is set to make it more difficult to promote products with specific health benefits. The report includes data from a survey asking consumers what lifestyle changes they felt they should make.

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IOI Loders Croklaan expands commitment on RSPO-certified sustainable palm oil

November 28, 2011
The company furthers its commitment to supply certified sustainable palm oil to customers by 2015 by continuing the flow of RSPO-certified Sustainable Palm Oil to North America.

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Today's Ingredients for Tomorrow's Use

November 18, 2011
From phytosterols and soluble corn fiber to beans and drum-dried carrots, this month’s roundup of new ingredient solutions offers a little something for everyone in the snack food and bakery market.

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Nutrition Education at All Things Baking

November 11, 2011
Contributing columnist and president of the Grain Foods Foundation (GFF), Judi Adams, recaps the highlights from GFF’s grains nutrition panel discussion held at All Things Baking.

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California Raisin Marketing Board Names Winners in Raisin Bread Contest

October 19, 2011
Winners were named Oct. 14-15 in the country’s only professional baking competition, the 4th Annual America’s Best Raisin Bread Contest.

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Observing Spina Bifida Awareness Month

October 11, 2011
October is Spina Bifida Awareness Month, says Judi Adams, president of the Grain Foods Foundation. Find out how her organization is helping raise awareness about the role that enriched grains play in prevention. 

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New Ingredient Solutions

October 10, 2011
Check out this month’s ingredient launches of superfruits, cocoa replacers, corn starches, sweeteners, whey powder and more.

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Ingredient Briefs

September 23, 2011
Check out this host of recently introduced ingredient solutions, designed to provide healthier alternatives for snacks and baked goods.

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Influencing the Influencers: A Preview of the Year Ahead

September 20, 2011
Contributing columnist and president of the Grain Foods Foundation, Judi Adams, provides a preview as to what the food industry can expect in the year ahead.

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Growing 'Green'

September 13, 2011
When it comes to going “green” and growing “green,” various bakery and snack manufacturers are changing the game. Here’s a peek at some of the latest sustainable ingredient developments and technologies that are designed to keep the industry thriving in the future.

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New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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