When it comes to going “green” and growing “green,” various bakery and snack manufacturers are changing the game. Here’s a peek at some of the latest sustainable ingredient developments and technologies that are designed to keep the industry thriving in the future.
The Grain Foods Foundation is committed to educating consumers on the
important role grain-based foods play in a healthful diet, says
contributing columnist Judi Adams. However, the association is also
working on a daily basis to protect the interests of the industry in
With warmer weather comes a lineup of new ingredient solutions that are sure to heat up any snack or baked good. Check out this host of all-purpose shortening, active sourdough, flaxseed-based replacers, freeze-dried cheese and more.
The California Raisin Marketing Board along with BEMA, Overland Park,
Kan., the Grain Foods Foundation, Ridgway, Colo., and the
American Bakers Association, Washington, D.C., participated in
the Crisco National Pie Championships, April 8-10, in Orlando, Fla.