Ingredients R&D

Enriching Lives and Nourishing Bodies

No Comments
This year marks the 70th anniversary of the establishment of the Food and Drug Administration’s bread and flour enrichment programs, says contributing columnist Judi Adams. Happy Anniversary!

Read More

Random Thoughts from the California Raisin World

No Comments
Such is life-take two steps forward, one step back. When one door closes, another one opens.

Read More

Solutions That Count

No Comments
When producing premium quality bread, turn to solutions that count. Check out this round-up of caramel coloring, chocolate shapes, gooey inclusions, blueberries and more, all designed to add that extra power to nearly any bakery application.

Read More

GFF's Perspective on the New Dietary Guidelines for Americans

No Comments
Americans are eating entirely too many calories and not choosing enough nutritious foods in their daily diets, says contributing columnist Judi Adams. The 2010 Dietary Guidelines for Americans recommends foods that can help correct this bad habit.

Read More

IOI-Loders Croklaan Welcomes First Bulk Shipment of RSPO to North America

No Comments
IOI-Loders Croklaan welcomed its first bulk vessel shipment of RSPO-certified sustainable palm oil in New Orleans on Feb. 20.

Read More

Proposing Artisan Hall of Fame

No Comments
Larry Blagg, senior vice president of marketing for the California Raisin Marketing Board, nominates Craig Ponsford to The Bread Bakers Guild of America’s “Hall of Fame.”
Read More

Food Safety, HACCP Grain Milling Program Planned

No Comments
Grain milling professionals can learn about the latest in food safety and hazard analysis critical control point (HACCP) programs specifically related to their industry at the International Grains Program workshop at Kansas State University, Manhattan, Kan., March 8-10, at the IGP conference center.

Read More

A Slew of New Ingredients

No Comments
From Barry Callebaut chocolate to Van Drunen’s cranberries, this round of new ingredients provides a little something for everyone.

Read More

This Month, Support the Health of Mothers, Babies

No Comments
In light of National Birth Defects Prevention Month, the Grain Foods Foundation commemorates mandatory folic acid fortification of enriched grains and celebrates the milling and baking industry’s past contribution and continuing commitment to preventing birth defects.

Read More

End-of-Year Ingredient Introductions

No Comments
Check out this assortment of new launches that range from tapioca-based ingredients to natural coloring concentrates to sodium-reduction solutions.

Read More



Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

Table Of Contents Subscribe

Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!


Facebook IconTwitter IconYoutube IconLinkedIn Icon