Ingredients R&D

Enriching Lives and Nourishing Bodies

April 15, 2011
This year marks the 70th anniversary of the establishment of the Food and Drug Administration’s bread and flour enrichment programs, says contributing columnist Judi Adams. Happy Anniversary!

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Random Thoughts from the California Raisin World

April 7, 2011
Such is life-take two steps forward, one step back. When one door closes, another one opens.

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Solutions That Count

March 11, 2011
When producing premium quality bread, turn to solutions that count. Check out this round-up of caramel coloring, chocolate shapes, gooey inclusions, blueberries and more, all designed to add that extra power to nearly any bakery application.

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GFF's Perspective on the New Dietary Guidelines for Americans

March 4, 2011
Americans are eating entirely too many calories and not choosing enough nutritious foods in their daily diets, says contributing columnist Judi Adams. The 2010 Dietary Guidelines for Americans recommends foods that can help correct this bad habit.

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IOI-Loders Croklaan Welcomes First Bulk Shipment of RSPO to North America

February 28, 2011
IOI-Loders Croklaan welcomed its first bulk vessel shipment of RSPO-certified sustainable palm oil in New Orleans on Feb. 20.

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Proposing Artisan Hall of Fame

February 11, 2011
Larry Blagg, senior vice president of marketing for the California Raisin Marketing Board, nominates Craig Ponsford to The Bread Bakers Guild of America’s “Hall of Fame.”
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Food Safety, HACCP Grain Milling Program Planned

February 4, 2011
Grain milling professionals can learn about the latest in food safety and hazard analysis critical control point (HACCP) programs specifically related to their industry at the International Grains Program workshop at Kansas State University, Manhattan, Kan., March 8-10, at the IGP conference center.

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A Slew of New Ingredients

January 24, 2011
From Barry Callebaut chocolate to Van Drunen’s cranberries, this round of new ingredients provides a little something for everyone.

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This Month, Support the Health of Mothers, Babies

January 10, 2011
In light of National Birth Defects Prevention Month, the Grain Foods Foundation commemorates mandatory folic acid fortification of enriched grains and celebrates the milling and baking industry’s past contribution and continuing commitment to preventing birth defects.

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End-of-Year Ingredient Introductions

December 6, 2010
Check out this assortment of new launches that range from tapioca-based ingredients to natural coloring concentrates to sodium-reduction solutions.

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Multimedia

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New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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