Ingredients R&D

The Difference Is Dry

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Taste success when you make the switch from messy liquid sweeteners to convenient dry sweeteners from ADM. That’s why the Overland Park, Kan.-based ingredient supplier offers a host of all-natural sweeteners, including honey, molasses, malt, raisins, fruit and nut coatings, all designed to give any product the perfect flavor, color and aroma.
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SK Food Launches Supergrains

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SK Food International introduces identity preserved, certified-organic and conventional non-GMO precooked amaranth and quinoa flakes to its extensive line of premium quality ingredients.

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Stop Mold, Extend Shelf Life, Improve Flavor

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As part of the Care4U range of natural protective solutions, new Natamax B from Danisco gives bakers a naturally derived antimicrobial that inhibits yeast and mold and extends shelf life.
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A World of Good

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After surviving a tough year, organic baked goods and snack producers are beginning to literally wrap their products around renewable resources to prove to their core consumers that they’re down to earth, in more ways than one.
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The Complete Package

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Today’s fiber solutions are designed to meet an array of health and wellness attributes, all while maintaining taste, texture and functionality.
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Spring Into New Ingredients

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Check out this spring’s assortment of ingredient solutions from Ocean Spray, Brolite and D.D. Williamson.
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Solvay Chemicals Ensures Food Safety

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Solvay Chemicals’ BICAR Sodium Bicarbonate manufacturing facility in Parachute, Colo., has achieved certification to the ISO 22000 Food Safety Management System Standard.
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In Defense of HFCS

Our managing editor Marina Mayer talked with Audrae Erickson, president of the Corn Refiners Association, about the issues surrounding high-fructose corn syrup.

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Solving the Low Sodium Challenge (Part III)

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With U.S. Dietary Guidelines up for renewal this year, reducing sodium is likely to become a hot topic for bakers and snack producers. Check out the final installment of our series on this topic.

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Solving the Low Sodium Challenge

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With U.S. Dietary Guidelines up for renewal this year, reducing sodium is likely to become a hot topic for bakers and snack producers. Check out the second installment of our series on this topic.
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Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

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Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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