Ingredients R&D

In Defense of HFCS

Our managing editor Marina Mayer talked with Audrae Erickson, president of the Corn Refiners Association, about the issues surrounding high-fructose corn syrup.

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Solving the Low Sodium Challenge (Part III)

With U.S. Dietary Guidelines up for renewal this year, reducing sodium is likely to become a hot topic for bakers and snack producers. Check out the final installment of our series on this topic.

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Solving the Low Sodium Challenge

With U.S. Dietary Guidelines up for renewal this year, reducing sodium is likely to become a hot topic for bakers and snack producers. Check out the second installment of our series on this topic.
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How to Best Reduce Sodium

With U.S. Dietary Guidelines up for renewal this year, reducing sodium is likely to become a hot topic for bakers and snack producers. Check out the first installment of our series on this topic.
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ConAgra Mills Gets to the Grain

ConAgra Mills, America’s milling innovator based in Omaha, Neb., is your go-to source with the most comprehensive selection of premium multi-use flours and whole grains in the industry.
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Ingredient Know-how

Read about the latest ingredient solutions designed to reduce sodium, remove moisture and provide cleaner labels, and more in many of today’s snacks and baked goods.
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Feelin' Good Foods

Forget the no-fat and no-taste approach to developing new products. Today’s consumers want the real deal when it comes to indulging on snack cakes and other sweet goods.
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Beyond Whole Grains

In the bread aisle, bakers are taking bolder steps to differentiate their brands from the competition’s with wholesome products that offer solutions for consumers’ health needs and lifestyles, but how far is too far?

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No Need to Feel Left Out!

Now you too can join in the 3rd Annual America’s Best Raisin Bread Contest.

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How to Make Desserts Like the Pros

Snack Food & Wholesale Bakery magazine interviewed Harbinder Maan, manager, North America ingredient and category marketing, for Almond Board of California (ABC), Modesto, Calif., and talked about celebrity chefs, creating high-end desserts and, of course, almonds.
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Multimedia

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James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

SFWB december 2014

2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

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Holiday Baked Goods

What type of baked goods do you buy the most of during the holidays?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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