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The Robag Quantum has been engineered for snack and food producers facing the growing challenge of more packs, more SKUs, and more pressure on space, labor, and margins.

The snack and bakery equipment company has hired a technical sales engineer for the Midwest region and a sales operations leader.

The new equipment can be used across multiple industries, including food and bakery.

Located in Middlesex, NJ, the headquarters now includes a center where customers can try out their baked goods, refine recipes, and try full-size equipment.

Before his hiring at the firm, Aamir Paul had held positions at Schneider Electric and Dell Technologies.

With consumer interests constantly evolving and the market competitive, snack and bakery companies ask a lot of their processing technology.

The new snack solution aims to reduce oil content, enhance product quality, and lower operating costs for batch-fried applications.

The brand announced Andrew Walker as customer care manager, Marcus Hoffman as sales manager, and David Welch's promotion to director, biscuit, cookie, and cracker product line.

Because ongoing workforce shortages leave managers unable to keep crucial roles filled, automation provides increasingly appealing solutions.

The company's recently built conveyor system is designed to allow ample ambient cooling time needed for a bakery glaze application.