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Jeremiah Johnson, a 20-year company veteran and director of food safety management, will step into the role.

Kicked off by GSUSA founder Juliette Gordon Low in 1917, the cookie program provides Americans a delicious way to back Girl Scouts.

American food and agriculture contribute $10.4 trillion in economic value and supports nearly 49 million U.S. jobs.

The acquired company exports bread; its core business, Viennese pastries; and pâtisserie products to over 20 countries across four continents.

The new hire brings nearly two decades of experience in the food industry, with a career spanning several companies that make up the org's membership.

The hire reportedly has decades of experience leading and growing mission-driven and private sector organizations.

The org's annual celebration of food research, science, and technology will be held July 12–15 at McCormick Place in Chicago.

Treats on the list of LTO products set to roll out during the month include cookies, soft pretzels, pizzas, doughnuts, and others.

The snack brand has announced that all of its varieties are now made with colors from natural sources and contain no artificial dyes. 

Beginning in April, the brand's PB&Js will transition from 4-count to 5-count packs, and its Oat Bites will grow from 5-count to 6-count packs.