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Most recently, the new hire served as CEO of Shearer's Foods, a private‑label and contract manufacturer of salty snacks, cookies, and crackers in North America.

The company has named a trio of taste trends poised to influence food product innovation, including snacks and bakery.

The combined entity will be rebranded at a later date to reflect the shared philosophy and long-term vision of the organization.

The agency is taking this action to help consumers and inform its gluten-related labeling priorities.

The acquired company is a U.S. manufacturer of private label take-and-bake pizzas, flatbreads, strombolis, and calzones, among other product offerings.

If you're in the Austin area, check out Belgian Boys' food truck tour for a free breakfast, Valentine's love notes, and more.

The scholarships are courtesy of the org's Feeding Tomorrow Fund, which encourages, promotes, and rewards the excellence of students pursuing careers in the science of food.

Throughout her tenure, she has consistently demonstrated strong strategic insight, operational excellence, and a collaborative leadership style, the org says.

The philanthropy-focused food brand resonates with the growing number of people seeking to support authentic, cause-based brands via their retail spending.

Store brand dollar sales increased nearly three times the rate of national brands, climbing 3.3%.