Snacks

47th Pillsbury Bake-Off Contest names Grand Prize winner

Beth Royals of Richmond, VA, wins $1 million for her original recipe Peanutty Pie Crust Clusters.


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Multigrain chips away at unhealthy snacking

A renaissance is underway in the chip category. Consumer interest in natural foods and ancient grains is influencing the category and driving growth of multigrain chips.


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AC Horn Manufacturing hires first-ever COO

Robert Hays will lead the company’s global business development


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Snyder’s-Lance completes $10 million investment in Cape Cod plant

The investment will expand production capacity and boost sustainability at the Hyannis, MA, plant.


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Mondelez to acquire majority stake in Vietnam’s leading snacks company

The $370 million investment in Kinh Do Corp.'s snacks business accelerates the company's growth strategy in Asia Pacific.


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General Mills updates target for fiscal 2015 growth

Several factors are prompting the company to reduce its sales and earnings expectations for the fiscal year ending in May 2015.


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Snyder’s-Lance to create “better-for-you” division, increase investment in Late July Organic Snacks

The announcement supports the Charlotte, NC, snack food manufacturer’s goal of increasing a stronger presence in a health, more sustainable food industry.


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RW Garcia opens manufacturing facility near Las Vegas

The state-of-the-art plant enables RW Garcia to increase its manufacturing capacity and brings new jobs to the Las Vegas area.


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Lay’s Potato Chips announces 2014 ‘Do Us A Flavor’ contest winner

Finalist Meneko Spigner McBeth will take home the $1 million grand prize for her idea for Lay’s Kettle Cooked Wasabi Ginger flavored potato chips.


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Snyder’s of Hanover partners with Celiac Disease Foundation

Snyder’s of Hanover will donate a portion of its Gluten-Free Pretzels sales to the Celiac Disease Foundation.


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James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

SFWB december 2014

2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

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Holiday Baked Goods

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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