Chocolate/Cocoa

January 2015: Ingredient Briefs

Ingredient briefs from various suppliers. Check it out!


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Cargill opens cocoa-processing facility in Indonesia

Located in Gresik, the company’s first cocoa-processing facility in Asia will offer premium Gerkens cocoa powders to meet consumers’ taste profiles in the region.


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Puratos opens cocoa plant in Ivory Coast

The cocoa collection and fermentation plant, created in partnership with French chocolate maker Cémoi, will help accelerate the development of the sustainable cocoa supply chain.


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ADM to sell global cocoa business to Olam

The $1.3 billion transaction will free up capital for Archer Daniels Midland Co. to use for higher-return, less-volatile investments.


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Barry Callebaut Group expands Mona Lisa Decorations factory

Factory enhancements include the installation of a high-volume decorator and molded cup line. New product capabilities include multicolored decorations and filled and solid inclusions.


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December 2014: Ingredient Briefs

Ingredient briefs from various suppliers. Check it out!


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Establishing the sustainability spectrum

According to the 2014 “Conscious Consumer” study from Gibbs-rbb Strategic Communications, Americans are willing to spend 31 percent more per week on groceries if those products are made in ways that align with their social and environmental values.


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Barry Callebaut inaugurates Chile factory

The new state-of-the-art chocolate factory is the company’s first facility in Chile.


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Hershey updates corporate brand, unveils a new logo

The makeover of the confectionery leader’s corporate branding includes a new global visual identity that supports its global growth vision.


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Cargill to buy ADM's chocolate business

The purchase expands Cargill's chocolate footprint in North America and Europe.


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James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

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How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

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2015 January

January's Snack Food & Wholesale Bakery publication features our cover report: "The classic appeal of Golden Boy" Plus Much More!

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New Year's Resolution Poll

Most people make at least one food-related New Year’s resolution each year. Which of the following do you resolve to tackle in 2015?
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