Fruit

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Global top 10 flavor manufacturer unveils HASEAROMA and ChefAroma, two new technologies aimed at producing more authentic taste experiences.

The new citrus fibers are in response to the increasing demand for natural, sustainable, and organic food ingredients.

Based on the concept of coloring food with food, EXBERRY colors are clean-label concentrates made from non-GMO fruits, vegetables and plants using physical processing methods.

The study found that carbohydrates and polyphenols in prunes act as prebiotics and help restore bone health.

EnWave Corp. announced that it has signed an Equipment Purchase Agreement with Dole Worldwide Food & Beverage Group to supply a 120kW Radiant Energy Vacuum dehydration processing line that will materially increase Dole’s vacuum-microwave processing capabilities.

Les vergers Boiron has released three new flavors of fruit purées: apricot, pear, and pineapple.

Comprehensive range from three berry species offering various organoleptic properties, actives compounds, and health benefits.

All new Dietz & Dats have four snack pack varieties containing healthy items, including nuts, dried fruits, premium meats, and artisan cheeses.

Fruit ingredients and nutritional bar products are a natural fit.

Symrise continues to develop its health expertise with the launch of a new range of aronia health actives.