Articles by Lauren R. Hartman

New (potato) chips off the old block

April 4, 2014

Family-owned Ballreich Bros., Tiffin, Ohio, has a large fan base that pines for its various potato chips as well as crispy new shoestring potato sticks, popcorn, pretzels and other snacks. 


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Just the facts; only the facts

April 4, 2014

By now, you’ve heard about the proposed updates of the Nutrition Facts labels on food packages. 


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Ballreich Bros. potato chip production

April 3, 2014

Ballreich Bros.’ 75,000-sq.-ft. potato chip and snack plant churns out 2,000-5,000 lb. of product an hour. Manufacturing product on a just-in-time basis, the family owned and operated company in Tiffin, Ohio, also produces new Sweet Potato Chips and shoestring Potato Sticks in three flavors.


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Look what’s sprouting up

March 11, 2014

Angelic Bakehouse’s new facility in Cudahy, Wis., bakes sprouted whole-grain breads, rolls and combo flatbread/pizza crusts using ingredients ‘as close to pure as possible,’ to offer clean-label, better-for-you products that it’s happy to feed family members and proud to offer customers. 


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Editor's Note

Read us on your smartphones

March 11, 2014

With March, the winds of change are here, and bakers and snack food companies may get the urge to make some updates to their operations, and do a little spring cleaning. One thing already budding in this issue is an unusual production process for bread. 


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Editor's Note

New Year, new projects

February 12, 2014

There are a lot of new things on the horizon, as a new year always brings new beginnings. 


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Living for nuts

February 12, 2014

John B. Sanfilippo’s (JBSS) 1-million-sq.-ft. headquarters and production complex in Elgin, Ill., is a real powerhouse, with a whopping 85 production lines for nut and snack processing. The company has witnessed steady growth and the challenges that go with it. And with more than 90 years of experience and a keen focus on customer and consumer solutions, JBSS tackles the tough nuts to crack head on. 


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Nuts, snacks, get crackin’

February 12, 2014

Demonstrating how much the company has grown over the years, John B. Sanfilippo’s impressive 1-million-sq.-ft. production facility/corporate headquarters/distribution center in Elgin, Ill., is outfitted with speedy, state-of-the-art equipment and technology to produce thousands of nut products, snacks and nut mixes.


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Masterful Metropolitan

January 10, 2014

Crafting artisan breads, café loaves, pastries and more since 1993, Metropolitan Bakery’s Philadelphia production facility mixes clever flavor combinations with a pinch of automation, European equipment and top-quality ingredients to churn out incredibly fresh baguettes, rolls and country breads, seven days a week.


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Editor's Note

Blurred lines between snacks and meals

January 10, 2014

Happy New Year! Can it really be 2014 already? Well, it is, and you need to get ready for an exciting year. After all, your input, hard work, drive and motivation are what make the baking and snack food industries what they are. 


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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

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Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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