Articles by Judi Adams

Health & Wellness

Omega 3 fatty acids and other antioxidants

Omega 3 fatty acids and antioxidants have become household words. The body doesn’t make Omega 3s, so we must get them in our food supply. Fortunately, thousands of antioxidants are found in grains, fruits, vegetables, nuts and legumes.


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The skinny on whole and ancient grains

Whole grains have become a household word, and the 2010 Dietary Guidelines for Americans recommend that half of our grain consumption be from whole grains.
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Baking with nuts and seeds

Bakers are always looking for new ways to add value to their baked goods, and nuts and seeds are a great way to do so.
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A summer full of safe, healthy food

Summer’s here and after all of the bad weather and miserable cold we endured this winter and spring, we can now enjoy those picnics and barbeques.
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The challenge of childhood obesity

Childhood obesity is a hugely complex challenge that’s often viewed very simplistically and incorrectly—too many calories and too little exercise.
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The skinny on sugar

Sugar always gets a bad rap. It’s been accused of causing many diseases and conditions, from diabetes to tooth decay. (More later on why the latter is accusations, not facts).
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Fortifying grains with vitamins and minerals

One or another vitamin or mineral has been the “nutrient du jour” for some time.
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Are you getting enough superfruits?

While consumers continue to hear about superfruits, there’s no official U.S. Department of Agriculture (USDA) or Food and Drug Administration (FDA) definition for the word. 


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Holiday traditions: The good, the bad and the ugly

One of the good things about the holidays is that they can bring families together. 


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Celebrate National Bread Month

Every month, week and day seems to be a new cause for celebration. But this month, there really is a cause for celebration—it’s National Bread Month. 


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James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

SFWB december 2014

2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

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Holiday Baked Goods

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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