Articles by Judi Adams

Health & Wellness

Omega 3 fatty acids and other antioxidants

November 11, 2013

Omega 3 fatty acids and antioxidants have become household words. The body doesn’t make Omega 3s, so we must get them in our food supply. Fortunately, thousands of antioxidants are found in grains, fruits, vegetables, nuts and legumes.


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The skinny on whole and ancient grains

September 16, 2013
Whole grains have become a household word, and the 2010 Dietary Guidelines for Americans recommend that half of our grain consumption be from whole grains.
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Baking with nuts and seeds

July 15, 2013
Bakers are always looking for new ways to add value to their baked goods, and nuts and seeds are a great way to do so.
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A summer full of safe, healthy food

June 17, 2013
Summer’s here and after all of the bad weather and miserable cold we endured this winter and spring, we can now enjoy those picnics and barbeques.
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The challenge of childhood obesity

May 14, 2013
Childhood obesity is a hugely complex challenge that’s often viewed very simplistically and incorrectly—too many calories and too little exercise.
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The skinny on sugar

March 11, 2013
Sugar always gets a bad rap. It’s been accused of causing many diseases and conditions, from diabetes to tooth decay. (More later on why the latter is accusations, not facts).
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Fortifying grains with vitamins and minerals

February 11, 2013
One or another vitamin or mineral has been the “nutrient du jour” for some time.
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Are you getting enough superfruits?

January 15, 2013
While consumers continue to hear about superfruits, there’s no official U.S. Department of Agriculture (USDA) or Food and Drug Administration (FDA) definition for the word. 


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Holiday traditions: The good, the bad and the ugly

December 10, 2012
One of the good things about the holidays is that they can bring families together. 


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Celebrate National Bread Month

November 12, 2012
Every month, week and day seems to be a new cause for celebration. But this month, there really is a cause for celebration—it’s National Bread Month. 


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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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