Articles by Jen Roth

Portable breakfast foods more prevalent in bakery market

April 4, 2014

Though breakfast is considered the most important meal of the day, you wouldn’t know it by the way many people bypass it. Now, it’s becoming easier to eat on-the-run as more bakers and breakfast food manufacturers add grab-and-go products to their offerings.


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Multitask snacking

March 11, 2014

We’re always multitasking, so when you can’t decide whether to have something sweet or savory, why not have both? Consumers can, with a variety of new sweet and savory options.


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Market Trends

Thinking outside of the pizza box

February 12, 2014

To pizza and flatbread manufacturers, the secret to a great product goes way beyond the sauce. So what are the trends?


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Mixed bag of ingredients

January 10, 2014

From inclusions and replacers to pre-mixes and dough conditioners, bakers and snack manufacturers have plenty of ingredients from which to choose when creating products to meet consumer demand for healthful, clean-label foods and increasing government mandates.


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Extruded snacks on the attack

January 10, 2014

Better-for-you options and innovative flavors have been a large part of the overall snack industry. Now, they’re making their way into the extruded snacks segment.


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Chips aplenty

December 9, 2013

Stale chips? Think again. Manufacturers are finding interesting ways of keeping  the chips category fresh. And flavors are really getting wild, like chocolate and coconut. Just don’t fill the bag half way.


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Market Trends

Cookies and crackers share similarities

November 11, 2013

A large part of the bakery industry, cookies and crackers have a lot in common these days. Bakers are creating better-for-you products in both these segments that fit more specialty consumer needs.


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Perfectly portioned

August 15, 2013
Pocket-sized bakery and snack products are more readily available than ever to cater to consumers’ on-the-go lifestyles and demand for portion-controlled foods.
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State of the Industry Report on Snacks: Popcorn pool party

July 11, 2013
The popcorn category is awash with flavors and formulations.
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State of the Industry: Fuel-efficient bars

June 14, 2013
The bar race is full of bakeries making gluten-free, high-fiber options in a variety of flavors to fuel consumers’ day-to-day lives.
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New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

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THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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