Articles by Lisa White

Ingredient Technology

Sweetening success

November 11, 2013

When it comes to quality, taste and cost, today’s sugar substitutes are becoming a sweet choice for producers of baked goods and snacks.


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Wake-up call

November 1, 2013
As more consumers shift their attention to the foods they eat in the morning, bakers and snack food manufacturers are redefining the breakfast foods segment by offering downsized portions that are easier to eat and are nutritious.
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Getting ahead with robotics

August 15, 2013
New developments in robotics and automation are saving bakers and snack food manufacturers more in labor-related costs and enhancing their production efficiencies.
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Sweet solutions

August 15, 2013
Innovations in the chocolate and cocoa segments are providing healthier, more sustainable alternatives for baked goods and snack food producers.
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State of the Industry Report on Snacks: Pool party pleasers

July 11, 2013
Hanging around the pool on a hot summer’s day curbs appetites and makes consumers crave healthy snacks
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State of the Industry Report on Snacks: Taking the tortilla chips plunge

July 11, 2013
Innovative flavors and more nutritious ingredients are taking tortillas
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State of the Industry: Turbo-charged frozen products

June 17, 2013
The frozen baked goods segment shifts into high gear with the creation of more single-serving product lines, healthier ingredients and upscale flavors.
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State of the Industry: Cookies shift into overdrive

June 14, 2013
Holding the lead in the sweet snack race, cookies, like other bakery categories, are undergoing a healthy transformation that incorporates natural ingredients, super foods and clean labels.
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State of the Industry: Taking the wheel

Bagels, muffins and pies remain important drivers of the baked goods segment.
June 13, 2013
Bagels, muffins and pies are three baked goods categories not usually known for having healthy attributes.
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Innovations in processing equipment

May 13, 2013
Depositing, dividing and rounding technology in the baking and snack industries is helping food manufacturers increase efficiencies, enhance sanitation, ensure safe operation and deliver products that meet their customers’ needs.
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2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

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Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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