Best of 2013




BelVitaFarm Rich: Chili Chese Bites DemiGeneral Mills: Old El Paso Stand 'N Stuff Soft Flour Tortillas
Health Warrior Chia barsHormel Foods: Hormel REV Wraps Hidden ValleyNabisco: Nabisco Rice Thins
Kettle BrandsPepperidge Farm: Puff Pastry Cups NonnisRW Garcia: Tortatos
QuakerRudi's Gluten-Free Savory Herb Stuffing Pretzelmaker’s Mini Pretzel DogsTH Foods: Crunchmaster Popped Edamame Chips

Sister Schubert's Sweet Hawaiian RollsTribes-A-Dozen: Voila! Hallah All Natural Egg Bread Mixes

SmartwhiteTumaro's: Tumaro's Low-in-Carbs Wrap

Snack Food & Wholesale Bakery editors Lauren Hartman and Romy Schafer received hundreds of new product releases this year (as well as quite a few tasty samples). Many of these products were featured in the magazine’s New Products department; many more items appeared on


From the numerous products featured in print and online, SF&WB’s editors picked their 10 favorite snack food and baked goods, based on originality, packaging and taste. Now, it’s your turn to choose which of their 10 picks appeal to you. 


Click on the “Vote” button to see the Top 10 products and, after voting, share your favorites via Twitter using the hashtag #BestSFWB2013.


The deadline is Jan. 31. Enjoy!











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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

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Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.


Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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