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Making Ingredients Functional Course

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5/21/14 to 4/22/14

Making Ingredients Functional Course
May 21-22, 2014
Geneva, Illinois

Keynote Speakers Include...



REGISTER NOW!(click here)




Diane Ray
VP of Strategic Innovation
Natural Marketing Institute









Heather Yeggy
Director of R&D
Hill & Valley, Inc.



Day One - AGENDA

5:30p.m.       Networking Cocktail Reception and Dinner

8:30p.m.       Shuttle - Return to Hotel



Day Two - AGENDA

8:30 a.m.     Welcome & Introductions

8:45 a.m.     What's Functional about Polyols, Fibers, and Proteins?
                                 Tom Parady, Sr. Scientist, Confection
                                 Roquette America, Inc.

9:45 a.m.     A New Day: “Better For You Sugar Free Formulating Sugar
                        Free Bakery Products with Polyols and Fiber
                                Heather Yeggy, Director of R&D
                                Hill & Valley, Inc.

10:15 a.m.  Break

10:30 a.m.  Game Changers – Market Dynamics and Consumer Trends                          Driving Growth
                               Diane K. Ray, VP Strategic Innovation 
                               Natural Marketing Institute (NMI)

12:30 p.m. Lunch

1:30  p.m.   US Regulatory Trends for Food and Food Ingredients
                               Amy Fratus, Associate Program Coordinator
                               Roquette America, Inc.

2:30 p.m.   Break

2:45 p.m.   Hands On Applicatons Session with Functional Foods
                              Applications Food Team
                              Roquette America

4:00 p.m.   Wrap -Up

4:15 p.m.    Shuttle



HOTEL INFORMATION - Book your hotel now! (click here)

Transportation will be provided between the Courtyard by Marriott and Roquette University.

Reserve your room by April 26,2014 to secure the special Roquette room rate of $80.  When booking, please mention that your reservation is for the “Functional Ingredients” Roquette University symposium.  

           Courtyard by Marriott
           700 Courtyard Drive
           St. Charles, IL
           (630) 377- 6370

Hotel Cut off- 4/26/14






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