Refine your results by

Bakery Formulators: Learn New Applications from Experts

8/6/14 to 8/7/14


RDC14 Header



Can't make it to New Orleans?
Get Your Formulation Fix Here!

The 2014 R&D Applications Seminar Chicagois a practical 2 day "how to" applications-oriented event dedicated to further educating the food & beverage industry's formulators on specific application challenges. With multiple tracks and a plethora of topics, you are sure to find the learnings you are looking for at this exciting event.


Bakery Formulators: Learn New Applications from Experts

Sensual Nutrition: Make it Taste Better, Look Better and be more Nutritious at the Same Time – Sun-Maid

Healthy Snacking Through Fruit – Tree Top, Inc.

Formulating Bakery Applications with Functional Cellulose Gums – Dow Food Solutions

Taking on the Big Three: Strategies for Calorie Reduction, Reducing Sodium and Adding Dietary Fiber – Tate & Lyle

Solutions for Replacing Partially Hydrogenated Vegetable Oil - IOI Loders Croklaan

Carbohydrate Ingredient Systems for Weight Management – Penford Food Ingredients

MicroAlgae and Pea Protein in Culinary and Bakery Applications -Roquette

Rice Hull Fiber: A Novel Concentrated Fiber Product for Gluten-Free Applications –
SunOpta Food Ingredients

Butter Flavors: Technology and Applications – Avoca Inc.

Foods to Reduce Risk of Heart Disease – Sun-Maid

Never say “Just Vanilla” – Synergy Flavors, Inc.






Hilton O'Hare Rosemont
5500 N. River Road • Rosemont, IL 60018
Phone: 847-678-4488 • Website | Map

The conference group rate is $164.00 + tax per night. Reserve by July 16th to receive the discount.

Learn more about the Hilton O'Hare, including directions to and from Midway International Airport & O'Hare International Airport.

The hotel also provides a free shuttle to and from the airport for enhanced accessibility.

Complimentary Internet in all guestrooms

Discounted self-parking at $10.00 per day

Learn more at


Sponsor logos



Image Galleries

POP Gourmet Foods

For the complete story on at POP Gourmet Foods, the 2015 Snack Food & Wholesale Bakery Snack Producer of the Year, see “POP Gourmet’s explosive momentum.”

4/14/15 3:00 pm EDT

Gluten Free: The Rising Growth Market

On Demand Our expert speakers address processing, labeling and food-safety aspects of Gluten-Free and prevailing and emerging trends in Gluten-Free product development specific to grain-based snacks and bakery

Snack Food & Wholesale Bakery Magazine

april cover

2015 April

April's Snack Food & Wholesale Bakery publication features our cover story: "Naturally better at RW Garcia" Plus our Tortilla Trends section!

Table Of Contents Subscribe

Breakfast Poll

Breakfast reportedly is the most important meal of the day. What does your daily breakfast consist of?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!