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Bakery Formulators: Learn New Applications from Experts

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8/6/14 to 8/7/14

 

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Can't make it to New Orleans?
Get Your Formulation Fix Here!

The 2014 R&D Applications Seminar Chicagois a practical 2 day "how to" applications-oriented event dedicated to further educating the food & beverage industry's formulators on specific application challenges. With multiple tracks and a plethora of topics, you are sure to find the learnings you are looking for at this exciting event.

 

Bakery Formulators: Learn New Applications from Experts

Sensual Nutrition: Make it Taste Better, Look Better and be more Nutritious at the Same Time – Sun-Maid

Healthy Snacking Through Fruit – Tree Top, Inc.

Formulating Bakery Applications with Functional Cellulose Gums – Dow Food Solutions

Taking on the Big Three: Strategies for Calorie Reduction, Reducing Sodium and Adding Dietary Fiber – Tate & Lyle

Solutions for Replacing Partially Hydrogenated Vegetable Oil - IOI Loders Croklaan

Carbohydrate Ingredient Systems for Weight Management – Penford Food Ingredients

MicroAlgae and Pea Protein in Culinary and Bakery Applications -Roquette

Rice Hull Fiber: A Novel Concentrated Fiber Product for Gluten-Free Applications –
SunOpta Food Ingredients

Butter Flavors: Technology and Applications – Avoca Inc.

Foods to Reduce Risk of Heart Disease – Sun-Maid

Never say “Just Vanilla” – Synergy Flavors, Inc.

 
 

 

register

 

hilton

Hilton O'Hare Rosemont
5500 N. River Road • Rosemont, IL 60018
Phone: 847-678-4488 • Website | Map

The conference group rate is $164.00 + tax per night. Reserve by July 16th to receive the discount.

Learn more about the Hilton O'Hare, including directions to and from Midway International Airport & O'Hare International Airport.

The hotel also provides a free shuttle to and from the airport for enhanced accessibility.

Complimentary Internet in all guestrooms

Discounted self-parking at $10.00 per day

Learn more at
www.rdseminarchicago.com

2014 SPONSORS

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James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

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How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

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2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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