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Bakery Formulators: Learn New Applications from Experts

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8/6/14 to 8/7/14


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Can't make it to New Orleans?
Get Your Formulation Fix Here!

The 2014 R&D Applications Seminar Chicagois a practical 2 day "how to" applications-oriented event dedicated to further educating the food & beverage industry's formulators on specific application challenges. With multiple tracks and a plethora of topics, you are sure to find the learnings you are looking for at this exciting event.


Bakery Formulators: Learn New Applications from Experts

Sensual Nutrition: Make it Taste Better, Look Better and be more Nutritious at the Same Time – Sun-Maid

Healthy Snacking Through Fruit – Tree Top, Inc.

Formulating Bakery Applications with Functional Cellulose Gums – Dow Food Solutions

Taking on the Big Three: Strategies for Calorie Reduction, Reducing Sodium and Adding Dietary Fiber – Tate & Lyle

Solutions for Replacing Partially Hydrogenated Vegetable Oil - IOI Loders Croklaan

Carbohydrate Ingredient Systems for Weight Management – Penford Food Ingredients

MicroAlgae and Pea Protein in Culinary and Bakery Applications -Roquette

Rice Hull Fiber: A Novel Concentrated Fiber Product for Gluten-Free Applications –
SunOpta Food Ingredients

Butter Flavors: Technology and Applications – Avoca Inc.

Foods to Reduce Risk of Heart Disease – Sun-Maid

Never say “Just Vanilla” – Synergy Flavors, Inc.






Hilton O'Hare Rosemont
5500 N. River Road • Rosemont, IL 60018
Phone: 847-678-4488 • Website | Map

The conference group rate is $164.00 + tax per night. Reserve by July 16th to receive the discount.

Learn more about the Hilton O'Hare, including directions to and from Midway International Airport & O'Hare International Airport.

The hotel also provides a free shuttle to and from the airport for enhanced accessibility.

Complimentary Internet in all guestrooms

Discounted self-parking at $10.00 per day

Learn more at


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