Refine your results by

Bakery Formulators: Learn New Applications from Experts

/ Print /
/ Text Size +
8/6/14 to 8/7/14


RDC14 Header



Can't make it to New Orleans?
Get Your Formulation Fix Here!

The 2014 R&D Applications Seminar Chicagois a practical 2 day "how to" applications-oriented event dedicated to further educating the food & beverage industry's formulators on specific application challenges. With multiple tracks and a plethora of topics, you are sure to find the learnings you are looking for at this exciting event.


Bakery Formulators: Learn New Applications from Experts

Sensual Nutrition: Make it Taste Better, Look Better and be more Nutritious at the Same Time – Sun-Maid

Healthy Snacking Through Fruit – Tree Top, Inc.

Formulating Bakery Applications with Functional Cellulose Gums – Dow Food Solutions

Taking on the Big Three: Strategies for Calorie Reduction, Reducing Sodium and Adding Dietary Fiber – Tate & Lyle

Solutions for Replacing Partially Hydrogenated Vegetable Oil - IOI Loders Croklaan

Carbohydrate Ingredient Systems for Weight Management – Penford Food Ingredients

MicroAlgae and Pea Protein in Culinary and Bakery Applications -Roquette

Rice Hull Fiber: A Novel Concentrated Fiber Product for Gluten-Free Applications –
SunOpta Food Ingredients

Butter Flavors: Technology and Applications – Avoca Inc.

Foods to Reduce Risk of Heart Disease – Sun-Maid

Never say “Just Vanilla” – Synergy Flavors, Inc.






Hilton O'Hare Rosemont
5500 N. River Road • Rosemont, IL 60018
Phone: 847-678-4488 • Website | Map

The conference group rate is $164.00 + tax per night. Reserve by July 16th to receive the discount.

Learn more about the Hilton O'Hare, including directions to and from Midway International Airport & O'Hare International Airport.

The hotel also provides a free shuttle to and from the airport for enhanced accessibility.

Complimentary Internet in all guestrooms

Discounted self-parking at $10.00 per day

Learn more at


Sponsor logos



Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Baking Industry Workforce

The American Bakers Association has launched a yearlong project to address the workforce skills gap in the baking industry. Does your company have difficulty finding qualified workers?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!