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Prepared Foods’ 32nd annual New Products Conference

9/14/14 to 9/17/14






New Faces, New Tastes,
New Take-Aways

Prepared Foods’ 32nd annual New Products Conferenceis the food & beverage industry’s
premier event for gaining valuable insights into global new product introductions, culinary advances and
emerging consumer trends.





Raise the Bar!
Clif Bar's Integrated Approach to New Product Development
Speaker: Michelle Ferguson,
Executive Vice President of Marketing, Clif Bar & Company

Since its 1992 debut, Clif Bar has been a company on the go -- making nutritious organic food for people on the go. Ferguson oversees Clif Bar's integrated marketing programs, brand development, market analysis, consumer insights, R&D and in-house design, and she will give NPC attendees an inside look at Clif Bar's integrated approach to R&D!



Consumers Speak:
"Give Us What We Always Eat … But Make it New!"
Speaker: Darren Seifer, Food & Beverage Industry Analyst, The NPD Group

From microwaves to home meal replacement options, The NPD Group knows what consumers eat, how they eat -- and even why they make certain decisions. The research group has tracked consumer eating behaviors for more than 30 years, and while consumers still eat many of the same foods from three decades ago, Seifer will explore how each generation looks for new and modern twists on classic foods and beverages.



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The Ritz-Carlton
4750 Amelia Island Parkway
Amelia Island, FL 32034
Phone: 904-277-1100
Website | Map





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Golden Boy Pies

For the complete story on Golden Boy Pies, see “The classic appeal of Golden Boy.”

4/14/15 2:00 pm EDT

Gluten Free: The Rising Growth Market

On April 14, Snack Food & Wholesale Bakery will launch its 2015 Editorial Webinar Series with a web event on how Gluten-Free is impacting the commercial snack and bakery market—the first of four scheduled web events.

Snack Food & Wholesale Bakery Magazine

sfwb march 15

2015 March

March's Snack Food & Wholesale Bakery publication features our cover report: "Canyon Bakehouse redefines gluten-free" Plus Much More!

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Sweet-Savory Flavor Combinations

When it comes to snacks, what’s your favorite sweet-savory flavor combination?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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