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Prepared Foods’ 32nd annual New Products Conference

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9/14/14 to 9/17/14

 

 

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New Faces, New Tastes,
New Take-Aways

Prepared Foods’ 32nd annual New Products Conferenceis the food & beverage industry’s
premier event for gaining valuable insights into global new product introductions, culinary advances and
emerging consumer trends.

 

 

michelle

 

Raise the Bar!
Clif Bar's Integrated Approach to New Product Development
Speaker: Michelle Ferguson,
Executive Vice President of Marketing, Clif Bar & Company

Since its 1992 debut, Clif Bar has been a company on the go -- making nutritious organic food for people on the go. Ferguson oversees Clif Bar's integrated marketing programs, brand development, market analysis, consumer insights, R&D and in-house design, and she will give NPC attendees an inside look at Clif Bar's integrated approach to R&D!

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Darren

Consumers Speak:
"Give Us What We Always Eat … But Make it New!"
Speaker: Darren Seifer, Food & Beverage Industry Analyst, The NPD Group

From microwaves to home meal replacement options, The NPD Group knows what consumers eat, how they eat -- and even why they make certain decisions. The research group has tracked consumer eating behaviors for more than 30 years, and while consumers still eat many of the same foods from three decades ago, Seifer will explore how each generation looks for new and modern twists on classic foods and beverages.

 

 

Top Reasons To Attend

 

 

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The Ritz-Carlton
4750 Amelia Island Parkway
Amelia Island, FL 32034
Phone: 904-277-1100
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Multimedia

Videos

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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