Refine your results by

Prepared Foods’ 32nd annual New Products Conference

/ Print /
/ Text Size +
9/14/14 to 9/17/14






New Faces, New Tastes,
New Take-Aways

Prepared Foods’ 32nd annual New Products Conferenceis the food & beverage industry’s
premier event for gaining valuable insights into global new product introductions, culinary advances and
emerging consumer trends.





Raise the Bar!
Clif Bar's Integrated Approach to New Product Development
Speaker: Michelle Ferguson,
Executive Vice President of Marketing, Clif Bar & Company

Since its 1992 debut, Clif Bar has been a company on the go -- making nutritious organic food for people on the go. Ferguson oversees Clif Bar's integrated marketing programs, brand development, market analysis, consumer insights, R&D and in-house design, and she will give NPC attendees an inside look at Clif Bar's integrated approach to R&D!



Consumers Speak:
"Give Us What We Always Eat … But Make it New!"
Speaker: Darren Seifer, Food & Beverage Industry Analyst, The NPD Group

From microwaves to home meal replacement options, The NPD Group knows what consumers eat, how they eat -- and even why they make certain decisions. The research group has tracked consumer eating behaviors for more than 30 years, and while consumers still eat many of the same foods from three decades ago, Seifer will explore how each generation looks for new and modern twists on classic foods and beverages.



Top Reasons To Attend



hotel pix

The Ritz-Carlton
4750 Amelia Island Parkway
Amelia Island, FL 32034
Phone: 904-277-1100
Website | Map





web address




bottom graphic



Image Galleries

James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

sfwb jan 2015

2015 January

January's Snack Food & Wholesale Bakery publication features our cover report: "The classic appeal of Golden Boy" Plus Much More!

Table Of Contents Subscribe

New Year's Resolution Poll

Most people make at least one food-related New Year’s resolution each year. Which of the following do you resolve to tackle in 2015?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!