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New Training Opportunity from BEMA for your Employees

11/11/14 to 11/12/14




Teaching Your Experts How to Share their Skills

You hire only the best engineers and service techs, but are they the best trainers?   Do they understand how adults learn? Can they deliver an effective presentation?  Are they providing extra value for your customers?  Learn to Train will teach your service techs how to effectively transfer their knowledge of your products to your customers.  


An Easy Investment

  • Save time and money and create an easy transition between start-up and full production
  • Stand apart from your competition
  • Invest in your employees and build your corporate knowledge
  • Create added value for your customers

November 11-12, 2014

Sheraton Four Points City Center

Philadelphia, PA


Click to Register

download the brochure


Agenda and Hotel Information at




What do Bakers Value?

When asked what his top request for equipment suppliers would be,

Tom Howe, President of Baptista's Bakery requested better training.  


"I believe we all make the mistake of confusing installation and training.  When we disseminate between the two, we become more effective."











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Organic Production and Food Quality: A Down to Earth Analysis

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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