The Bakery Congress 2017 in Vancouver is held once every four years, and is Canada’s only baking industry trade show and conference for 2017. The trade show floor is approximately 200 exhibits, featuring baking ingredients, equipment, packaging, services, technology and semi-finished & finished baked goods (fresh, proof and bake, par-baked, freezer-to-oven, thaw and serve). About 2,500 food industry professionals from commercial, retail & in-store bakeries and food service establishments are expected to take part in the event. Planning and preparation for new features, educational programs and networking events to support the baking and food service industry has begun.