What: FREE Webinar
When: March22, 2017 at 2:00 PM EST
Enhancing consumer Perception and Optimizing Quality in Healthy Snacks
Texture is critical in taking a snack product from “one of many” to “one of a kind”. This webinar will demonstrate how specialty starch-based texturizers can make a sheeted and baked snack product’s texture stand out in a competitive marketplace. These ingredients are able to modulate texture, from loud and crunchy to light and crispy. They can also affect the production process, from the dough formation stage to baking and packaging. Understanding how starch selection affects all of these stages—and understanding the factors that drive consumers’ texture preferences—are key to successfully developing a snack consumers will purchase again and again.