What: FREE Webinar
When: October 24, 2017 at 2:00 PM EST
Kill Step Validation of the Baking Process
Validate your baking process kill step to meet FSMA’s preventive controls requirements without investing in costly and time consuming microbial challenge studies. AIB International, in collaboration with the American Bakers Association Food Technical and Regulatory Affairs Committee, Kansas State University, and the University of Georgia, has developed validation procedures for a variety of bakery products, including buns, bread, muffins, cookies, doughnuts, tortillas, cheesecake. Learn how to use this groundbreaking scientific tool to evaluate the lethality of your baking process for the destruction of Salmonella spp. in a variety of bakery products.
- Understand how FSMA’s validation requirement applies to bakery products
- Learn how to validate your baking process
- Use AIB’s free Baking Process Kill Step Calculators to validate your baking process
Can't attend live? Register to view the webinar on-demand!