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Food Plant of the Future: Surviving and Thriving with Automation

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9/9/10 2:00 pm EDT
Online
Contact: Jamie Tunison

Hixson Webinar Series


Forward-thinking plant managers aren’t just reviving their aging plants with automation – they’re building thriving, operationally effective workplaces. In this engaging seminar from Hixson, one of the leading design and engineering firms in North America, discover what you need to know to implement a successful automation project for your facility:

  • How to choose and implement the right type of automation. (Automation is more than just controls!)
  • The benefits automation can bring beyond labor savings.
  • Important tips for making your automation project a success now and later.

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Blue Diamond Almonds Facility

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Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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