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Food Plant of the Future: Using Design to Increase Productivity and Drive Down Unit Costs

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6/9/09 2:00 pm EDT
Online
Contact: Jamie Tunison
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The need for food and beverage processors to drive down unit costs never ends. How can new/retrofitted plants be designed to optimize productivity? What solutions will have the biggest influence on productivity? Join Hixson for a look at design trends and issues shaping the Food Plant of the Future:

  • Learn what factors are driving decisions about food plant design.
  • Find out what solutions should be implemented today for greater success tomorrow.
  • Understand how facilities can be designed to run with greater efficiency and adaptability. 

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