All About Baking provides a broad overview of ingredients and processes related to the modern wholesale baking industry for the people who serve it. All About Baking immerses participants in a week where they make and sample a variety of popular bakery foods.

Participants spend four afternoons in AIB’s well-equipped baking labs where they produce pan and hearth breads, flour tortillas, batter cakes, cinnamon rolls, coffee cakes, cake donuts, and yeast-raised doughnuts using the same ingredients and methods common in bakeries.

The seminar increases awareness of the baking industry for the people who provide it service, equipment, and ingredients. Participants develop an appreciation of the baker’s job and problems, while learning the industry’s vocabulary by sight, smell, and touch.

The seminar can also serve as a perfect orientation into the science and art of baking.