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Food Technology and Innovation Forum 2012

5/9/12 7:30 am CST
McCormick Place Convention Centre
2301 S. Lake Shore Drive
Chicago, IL
United States

This year’s agenda examines all the latest Product Development, Innovation Strategy and Consumer Insights issues that are driving the Food and Beverage industries.


Program highlights include:
Distilling the high potential strategy of open innovation into actionable results: Moving past ideas and concepts to project execution led by Linda Wright, Director Food Research and Discovery, The Hershey Company

The ROI of Innovation: Overcoming the fear of failure to take big risks in innovative product development led by Michael Okoroafor, VP Global Packaging Innovation and Execution, H.J Heinz Company


The rise of private label: A threat or an opportunity – challenges in competing in a world of private label led by Brian Sharoff, President, Private Label Manufacturers Association


View the latest program Here >> http://www.thefoodsummit.com/program


All personnel connected to Food and Beverage,  Marketing, Innovation, Research and Development, Consumer Insight can register as a delegate  for $1995 USD http://www.thefoodsummit.com/booknow

Your delegate package includes:
• Access to all conference sessions including streams and workshops
• Pre-arranged meetings with delegates and solution providers
• Attend all networking activities
• Hosted Luncheons and drinks receptions
• On-line summit catalog with detailed information on all attendees
• Conference notes on-line for future reference and knowledge sharing

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