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Food Technology and Innovation Forum 2012

5/9/12 7:30 am CST
McCormick Place Convention Centre
2301 S. Lake Shore Drive
Chicago, IL
United States

This year’s agenda examines all the latest Product Development, Innovation Strategy and Consumer Insights issues that are driving the Food and Beverage industries.


Program highlights include:
Distilling the high potential strategy of open innovation into actionable results: Moving past ideas and concepts to project execution led by Linda Wright, Director Food Research and Discovery, The Hershey Company

The ROI of Innovation: Overcoming the fear of failure to take big risks in innovative product development led by Michael Okoroafor, VP Global Packaging Innovation and Execution, H.J Heinz Company


The rise of private label: A threat or an opportunity – challenges in competing in a world of private label led by Brian Sharoff, President, Private Label Manufacturers Association


View the latest program Here >> http://www.thefoodsummit.com/program


All personnel connected to Food and Beverage,  Marketing, Innovation, Research and Development, Consumer Insight can register as a delegate  for $1995 USD http://www.thefoodsummit.com/booknow

Your delegate package includes:
• Access to all conference sessions including streams and workshops
• Pre-arranged meetings with delegates and solution providers
• Attend all networking activities
• Hosted Luncheons and drinks receptions
• On-line summit catalog with detailed information on all attendees
• Conference notes on-line for future reference and knowledge sharing

Multimedia

Videos

Image Galleries

New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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