We are pleased to launch Part II of our highly successful series of intensive snack manufacturing training courses for the savoury snacks industry.

If your job calls for knowledge of any of the areas below or you want to know how to trouble-shoot and evaluate your processes and equipment to find hidden areas of opportunity that could result in novel process solutions and new product ideas, then this is the course for you!

NEW FOR 2012

Flavour development workshop

• Our brand new flavour development workshop session will give course participants practical, ‘hands-on’ experience of creating their own snack flavours.

Here are just a few of the topics we will also cover on the course; a full programme will be published soon:

• Want to know how to best control your product feed to the flavouring and packaging stages?

• Looking to learn about potential benefits to be made in operational efficiency and product quality?

• Need to know about flavour development and how to achieve consistent levels of flavour application whilst minimising flavour losses and frequency of clean-down?

• Do you know the latest techniques available for preventing 'foreign body' contamination?

• Want to know more about multi-head weighing and bag forming - speed, accuracy, performance and value?

• Confused about how to make the right packaging material choice and which of the many print options available will make your product shout out from the shelf?

• Are you aware of the opportunities that the latest state of the art packaging automation solutions can provide?

• Or, are you new to the industry and want to get up to speed with the latest process solutions?

The practical benefits of attending this course cannot be overstated and our line-up of expert industry presenters offers an excellent opportunity for attendees to discuss current problems and to find creative solutions to bring back to their business and enhance their plant operations.

REDUCED FEES FOR 2012

We have reduced the course fees for this particular event in order to encourage wider participation - PLUS there is a 30% early bird discount if you enroll and pay before 1 September. Places are strictly limited to keep the course as interactive as possible so we expect demand to be huge. We urge you to enroll immediately by completing the attached form.