REGISTER FOR THE COURSE BEFORE 28 FEBRUARY AND SAVE 30%!
Our next intensive snacks production course, covering potato chips and savoury snacks from raw materials to formed products, will take place in on 13-14-15 May 2014 in Berlin.
These courses are very popular and always oversubscribed. We have to limit attendance to keep them interactive, so we invite you to book today to be sure of your place.
Attendees will learn in detail about industry best practice production techniques and the latest practical applications of new technology for the production of potato chips, extruded, pelleted, sheeted and baked snacks, including raw material selection and food safety aspects.
The three day agenda will cover:
- Potato chips – potato varieties, selection, agronomy, and storage
- Potato chips – potato handling, washing, peeling, slicing, blanching
- Potato chips – frying systems and processes (continuous, batch, etc..)
- Potato chips – oils & oil management
- Potato chips – acrylamide mitigation
- Potato chips – optical sorting (pre-and post-fryer)
- Extruded snacks – extrusion theory and practice
- Extruded snacks – extrusion technology and system selection
- Extruded snacks – die & cutter design
- Extruded snacks – raw material choices and selection
- Extruded snacks – snack pellets
- Extruded snacks – expansion and drying
- Extruded snacks – frying
- Sheeted snacks – manufacturing technology and operation
- Pretzels – ingredients and processing systems
- Popcorn – ready to eat and microwave, savoury and sweet
The Course will take place at the Estrel Hotel and Convention Centre, Berlin – Germany’s largest and most spectacular hotel property.
If you are involved in the manufacture of savoury snack products this course will enhance your knowledge of the latest process techniques for chips and extruded snacks and will help you trouble-shoot and evaluate your existing processes and equipment to find hidden areas of opportunity.
Our line-up of expert industry presenters offers an excellent opportunity for you to discuss current problems and to find creative solutions which will enhance your plant operations.
If you are a snack product developer or marketer the course will help you understand the wide range of possibilities for turning creative ideas into real products.
In short, it is not to be missed!
We urge you to enrol immediately– places are strictly limited to keep the course as interactive as possible – and our great 30% off early bird rates are available only until28 February, so do it now to be sure of your place. Please fax or email the enrolment form to us without delay. You can fill in the form using your computer or by hand.
You can find images of previous ESA Production Courses through the following links. If you would like to discuss the course content to decide if it is what you're looking for then please contact us.
Course Part I – London 2012
http://www.flickr.com/photos/66018567@N07/sets/72157629518614932/?share=mail
Course Part II – Barcelona 2012
http://www.flickr.com/photos/66018567@N07/sets/72157632070793567/?share=mail
We look forward to your participation.