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Food Safety Summit Broadcasting Live

4/9/14 8:00 am to 7/9/14 12:00 pm CST

The Food Safety Summit is a solutions-based conference and expo designed to meet the educational and informational needs of the entire food industry.


The Food Safety Summit offers industry professionals the opportunity to attend select sessions for free remotely through live webinars. It also allows for networking with colleagues, downloading resources, social integration and more. Available on-demand sessions are listed below. 

 

On-Demand Agenda
Food Fraud/Economically Motivated Adulteration 
Speakers: Douglas Moyer, PhD, Michigan State University, Lisa Weddig, National Fisheries Institute 
Sponsored By: life-technologies

SummitTV

Hear from industry leaders about the most important topics being discussed in the education program and throughout the show floor.

Management Commitment to Food Safety
Speakers: Jay Ellingson, PhD, KwikTrip, Courtney Parker, Chiquita Brands
Rick Roop, Tyson Foods USA, Jorge Hernandez, US Foods, Sharon Wood, HEB; Moderator: Peter Good Peter Good Seminars
Sponsored By: 

Storage and Distribution: The Forgotten Food Safety Link
Speakers: 
Ed Thompson, Avendra, Stephen Thome, Dawn Foods, 
Mitzi Baum, Feeding America, Jennifer McEntire, PhD, The Acheson Group; Moderator: Jorge Hernandez, US Foods


Sponsored By: 

Auditing Options - Their Positives and Negatives
Speakers: 
Doug Craven Hormel Foods Corp., Jorge Hernandez, US Foods,
Patricia Wester, PA Wester Consulting


Sponsored By: 

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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