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The Food Safety Summit is a solutions-based conference and expo designed to meet the educational and informational needs of the entire food industry.
The Food Safety Summit offers industry professionals the opportunity to attend select sessions for free remotely through live webinars. It also allows for networking with colleagues, downloading resources, social integration and more. Available on-demand sessions are listed below.
Food Fraud/Economically Motivated Adulteration
Speakers: Douglas Moyer, PhD, Michigan State University, Lisa Weddig, National Fisheries Institute
Hear from industry leaders about the most important topics being discussed in the education program and throughout the show floor.
Management Commitment to Food Safety
Speakers: Jay Ellingson, PhD, KwikTrip, Courtney Parker, Chiquita Brands
Rick Roop, Tyson Foods USA, Jorge Hernandez, US Foods, Sharon Wood, HEB; Moderator: Peter Good Peter Good Seminars
Storage and Distribution: The Forgotten Food Safety Link
Auditing Options - Their Positives and Negatives
Speakers: Doug Craven Hormel Foods Corp., Jorge Hernandez, US Foods,Patricia Wester, PA Wester Consulting