The next staging of interpack, the world's premier event for the packaging sector and related processing industries, will take place from May 4 – 10, 2017 at the fairgrounds in Düsseldorf, Germany. Exhibitor applications will be available in autumn 2015, with a registration deadline in spring 2016. 

The Bakery Congress 2017 in Vancouver is held once every four years, and is Canada’s only baking industry trade show and conference for 2017.

THE PACKAGING CONFERENCE (TPC) IS A SIGNIFICANT EVENT FOR THE PACKAGING INDUSTRY.

The Food Marketing Institute welcomes the industry's leading retailers, wholesalers, independent operators, suppliers and manufacturers to the 2017 Midwinter Executive Conference, a dynamic, invitation-only annual gathering.

The Winter Fancy Food Show is the largest specialty food and beverage Show on the West Coast, drawing 33,000+ industry professionals, and the premier showcase for industry innovation. The next big products. The next big companies. The next big trends. They’ll be discovered at WFFS17 in San Francisco, January 22 - 24.

Wheat Foods Council Board Meeting

This workshop is approved by International HACCP Alliance. This 2.5 day workshop provides attendees with a firm understanding of the principles of HACCP and how HACCP applies to various industry sectors.

This 2-day workshop focuses on the Food Safety Modernization Act (FSMA) and how this new regulation relates to a current approved GFSI benchmarked food safety schemes (FSSC 22000, SQF, BRC, IFS, GlobalGap and others). You should take this workshop as a follow-up to the Food Safety Preventive Controls Alliance (FSPCA) Hazard Analysis and Risk-Based Preventive Controls Course.

This FSPCA compliant course was designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. At this time, it is the ONLY course recognized by FDA that meets their requirements. It is taught by 2 Lead Instructors for the FSPCA Preventative Controls for Human Food. By successfully completing this course, you will meet the regulation for a “qualified individual” who can manage a food safety preventive controls program in accordance with the Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration.

D. L. Newslow & Associates, Inc. and EAGLE Certification Group are proud to bring you a 3-day interactive course that focuses on sustainability, risk analysis, and continuous improvement of management systems. Whether based on an ISO, a food safety or other focused standard, this course addresses the most common pitfalls that we may encounter as our compliant system matures.