The Tortilla Industry Association (TIA) was created in 1989 to serve the emerging tortilla industry, now the fastest growing segment of the baking industry. In the U.S., annual sales of tortillas exceed all other ethnic and specialty bread sales, including bagels, croissants, muffins and pita bread. Read More
This year's agenda examines all the latest Product Development, Innovation Strategy and Consumer Insights issues that are driving the Food and Beverage industries. Read More
Program Highlights include: OSHA Revises its Hazard Communications Standard to Implement the Globally Harmonized System (GHS) – Join us to learn about this amended standard was published on March 26th in the Federal Register and will require revisions to labels, material safety data sheets and updated employee training.
Professionals interested in learning more about the chemistry, properties and applications of starch in the food and pharmaceutical industries as well as other starch-related industries such as pet food, paper, cosmetic, flavor and fragrance, may want to attend the International Grains Program’s (IGP) Starch short course. The purpose of this short course is to better educate professionals in industries that utilize starch about its chemistry, properties and applications. Read More
Grain milling professionals consistently find that the IAOM conference experience affords them an opportunity to enhance and advance their careers through comprehensive education programs, to connect with their industry peers at exciting networking events, and to develop relationships with vendors who offer the products and services they need to efficiently do their job. Read More
The 2nd annual Food Packaging Technologies Summit will feature the most exciting new developments in food packaging and the industry leaders bringing them to market. Read More