Train your best personnel to become your company’s sanitation and food safety leaders. A comprehensive 4-week resident program offered in Manhattan, KS.
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AIB continuously adapts its benchmark Baking Science and Technology course to remain relevant, pertinent, and effective so its graduates can lead changes in the baking industry and master the challenges of rapidly developing economic realities.
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The Midwinter Executive Conference is the premier annual senior executive leadership forum for the companies of all sizes operating in the dynamic retail food and consumer goods industry.
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The 2nd Annual Food Manufacturing & Safety Forum 2012 will discuss the key challenges facing food and beverage manufacturers in today’s economy. Through a combination of case studies, keynote sessions, interactive workshops, attendees will learn how to streamline production processes, improve efficiency while ensuring quality and regulatory compliance. Read More
Investigation of the function of ingredients, Production of variety breads, Oven considerations, Nutritional value, Differences of pan and hearth style, and Freezing technology. Read More
Doughnuts and Donuts teaches how to make doughnuts that are fresh, light, moist, and with just the right amount of fat absorption, the right balance of icings, glazes and product, to tempt even the healthiest eater to forget their diet and indulge in a sweet treat. Read More
The 2012 Food Safety and Sanitation for Food Plants seminar provides essential information needed to develop and maintain prerequisite programs to help meet the challenges of maintaining the proper environment for the production of quality, safe legal food. Read More