Digital Literature, Blogs

Gluten-free Solutions and Insight

January 19, 2012
Corn-based ingredients from Grain Processing Corp. are acceptable for gluten-free formulations, while its specialty starches are key functional ingredients for bakery applications.

The Nutritious Allure of California Almonds

January 19, 2012
California almonds add more than delicious taste and delectable crunch. Ounce for ounce, they are the tree nut highest in protein, fiber, calcium, vitamin E, riboflavin and niacin.

Banner-Day SmartSpark

January 19, 2012
Banner-Day introduces SmartSpark, a revolutionary conveyor oven ignitor/sensor that provides highly reliable burner ignition and flame sensing when used in a conveyor oven.

Full Sheet Product Press

January 19, 2012
The CP-1F full-sheet product press from FoodTools is designed to press and pack crumbs into the bottom of a full sheet pan for breakfast bars, granola-based snacks and more.

UltraStability High-oleic Soy

January 19, 2012
High-oleic soy oil from Bunge Oils delivers improved nutrition and greater oxidative stability over traditional oils.

Peters Sandwiching Machine

January 19, 2012
The newest Peters Sandwiching Machine from Peerless Group delivers less maintenance and sanitation downtime, easier changeovers and consistent product quality without sacrificing high production rates.

Great Western Gyratory Sifters

January 19, 2012
Great Western Manufacturing offers a complete line of sifting, screening and scalping equipment.

Moline Machinery Holds the Advantage

January 19, 2012
Moline has supplied donut systems, industrial sheeting lines, rotary cutters and more to the international baking industry for more than 65 years. That’s why Moline’s customers can profit from its experience. 

Labor-saving Industrial Portioning

January 19, 2012
FoodTools introduces Model CS-4AAC, a portion-control slicer designed for frozen and chilled round products.

The Story of Vanilla

January 19, 2012
As specialists in pure vanilla products, Nielsen-Massey Vanillas manufactures a variety of vanilla solutions made from vanilla beans grown in Madagascar, Mexico, Indonesia and Tahiti.



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POP Gourmet Foods

For the complete story on at POP Gourmet Foods, the 2015 Snack Food & Wholesale Bakery Snack Producer of the Year, see “POP Gourmet’s explosive momentum.”

4/14/15 3:00 pm EDT

Gluten Free: The Rising Growth Market

On Demand Our expert speakers address processing, labeling and food-safety aspects of Gluten-Free and prevailing and emerging trends in Gluten-Free product development specific to grain-based snacks and bakery

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2015 April

April's Snack Food & Wholesale Bakery publication features our cover story: "Naturally better at RW Garcia" Plus our Tortilla Trends section!

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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