IFT17, supported by the Institute of Food Technologists, will take place June 26–28 at the Sands Expo in Las Vegas. This year’s event has the theme of “Go with Purpose” and will include a lineup of world-renowned speakers. IFT regularly draws over 20,000 attendees from over 90 countries visiting with over 1,200 exhibitors. The extensive practical IFT education program includes over 100 sessions. For complete details, visit https://www.iftevent.org.
IFT17, supported by the Institute of Food Technologists, will take place June 26–28 at the Sands Expo in Las Vegas. This year’s event has the theme of “Go with Purpose” and will include a lineup of world-renowned speakers.
This year’s theme, Go With Purpose, reflects the latest research, innovative solutions and groundbreaking thinking that will be shared at the event. To reflect this theme, IFT has expanded its program offerings to include a suite of programs called IFTNEXT.
Real fruit ingredients align with snacking trends
In order to bring the characteristic flavor and nutrition of Welch’s Concord and Niagara grapes to snack and bakery applications, the company formed the Welch’s Global Ingredients Group in 2014, offering single-strength juices, concentrates, purées, powders and fruit bites. The latter ingredient segment features FruitWorx inclusions.
There’s nothing new about the idea of “clean label” products. I’ve been covering the food industry for nearly two decades now, and it has factored into discussions throughout that time.
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