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Items Tagged with 'Bread'
Crafting artisan breads, café loaves, pastries and more since 1993, Metropolitan Bakery’s Philadelphia production facility mixes clever flavor combinations with a pinch of automation, European equipment and top-quality ingredients to churn out incredibly fresh baguettes, rolls and country breads, seven days a week.
DuPont Nutrition & Health is focusing on whole grain bread in a drive to help industrial bakers optimize raw material use, reduce waste and cut their carbon footprint overall.
Introduced: August 2011
Suggested Retail: $5.49 for a 14.1-oz. loaf
Celebrating 96 years in business, a recently expanded production facility and a host of fresh baked goods, Milano Bakery in Joliet, Ill., receives Snack Food & Wholesale Bakery’s 2011 Baker of the Year award.