Items Tagged with 'Tortillas'

ARTICLES

2013 TIA Tech Seminar sets attendance record

October 23, 2013

Preliminary counts show that the 2013 Tortilla Industry Association (TIA) Technical Seminar attendance figures surpass those of the 2010 event.


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Glanbia Nutritionals wins TIA award

October 17, 2013

Glanbia Nutritionals receives an award for its OptiSol 5000 during the Tortilla Industry Association Technical Conference in Las Vegas.


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TIA announces Tech Conference keynote speaker

September 16, 2013

Richard Junge of McDonald’s Corp. is keynote speaker at the Tortilla Industry Association’s 2013 TIA Technical Conference, to be held Oct. 5-6 in Las Vegas.


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Old El Paso Stand ’N Stuff Soft Flour Tortillas

August 28, 2013

Old El Paso Stand ’N Stuff Soft Flour Tortillas from Old El Paso, a General Mills brand, have revolutionized family taco night.


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Two for one

August 15, 2013
The Tortilla Industry Association will hold its 2013 TIA Technical Conference in Las Vegas, Oct. 5-6.
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Hormel REV Wraps

August 9, 2013

Hormel Foods’ Hormel REV Wraps offer teens a protein-rich snack that provides sustained, real energy to keep them fueled longer.


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AB Mauri North America hires senior business development manager–tortillas

July 8, 2013

Michael Tamayo brings more than 30 years of baking expertise as well as a reputation for innovation to the position.


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Leo’s Foods’ founder Leoncio Jimenez dies

June 4, 2013

Leoncio “Leo” Jimenez, founder of Leo’s Foods Inc., North Fort Worth, Texas, died May 17. He was 83.


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Strength in Numbers

August 21, 2012

A strong brand, diverse product lines, new equipment and a president and CEO who’s enthusiastic about his company and the tortilla industry have enabled family-owned, Utah-based Don Julio Foods to thrive during the present economic downturn.


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State of the Industry: Tortillas—Teeing Up Tortillas

Fore! Tortilla manufacturers are driving down the fairway with their unique varieties of wraps in hopes that the next time you’re craving a sandwich, you’ll toss aside the bread and use a tortilla instead
June 19, 2012
Like most products within the bakery segment, tortillas are evolving to appeal to consumers’ demand for a healthier product that provides new and unique ingredient combinations.
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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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