Items Tagged with 'Tortillas'

ARTICLES

Mi Rancho names VP of sales and marketing

As vice president of sales and marketing, Fernando Alvear will help grow Mi Rancho’s present in the foodservice and grocery sectors.


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Making better tortillas

New and improved ingredients help tortillas manufacturers create the flavorful, functional tortillas that consumers crave, while addressing some production issues for tortilla makers. 


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TIA goes to Texas

Educational sessions, facility tours, tabletop exhibits and plenty of networking opportunities await attendees at the Tortilla Industry Association’s 2014 TIA Technical Conference in Texas. 


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Ingredient functionality for tortilla improvements

Diameter, shape, opacity and shelf stability are critical product-quality factors for tortilla manufacturers. But their ingredients count to help make these factors work. Feliciano “Sonny” Bejosano, of Allied Blending & Ingredients Inc., looks at ingredients typically used in tortilla formulations and how they impact finished products.


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Azteca No Preservative Tortillas

Azteca Foods’ No Preservative flour tortillas are part of the company’s new platform of healthier-for-you products.


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TIA convention offered a ‘world of tortillas’

The 25th annual Tortilla Industry Association (TIA) convention and trade expo, May 30-31, enjoyed a 20% boost in attendance, nearing a record number, says TIA CEO Jim Kabbani. The show also experienced a 10% increase in exhibitors.


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2013 TIA Tech Seminar sets attendance record

Preliminary counts show that the 2013 Tortilla Industry Association (TIA) Technical Seminar attendance figures surpass those of the 2010 event.


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Glanbia Nutritionals wins TIA award

Glanbia Nutritionals receives an award for its OptiSol 5000 during the Tortilla Industry Association Technical Conference in Las Vegas.


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TIA announces Tech Conference keynote speaker

Richard Junge of McDonald’s Corp. is keynote speaker at the Tortilla Industry Association’s 2013 TIA Technical Conference, to be held Oct. 5-6 in Las Vegas.


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Old El Paso Stand ’N Stuff Soft Flour Tortillas

Old El Paso Stand ’N Stuff Soft Flour Tortillas from Old El Paso, a General Mills brand, have revolutionized family taco night.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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