Items Tagged with 'pastry'

ARTICLES

Visiting Europain 2014 in Paris

March 20, 2014

SF&WB visited the Europain & Intersuc, March 8-12 in Paris-Nord Villepinte, attended by nearly 77,000 baking industry professionals, to discover all of the new products showcased by 804 exhibitors and brands. Along with seminars given a special buzz by the most prestigious national and international competitions and a host of other events, the baking and pastry-making show was filled with both dynamic and innovative introductions.


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McDonald’s considers offering pastries on breakfast menu

March 13, 2014

Facing tighter competition for fast-food breakfast items from traditional and nontraditional competitors as well as a generational values shift, McDonald’s is testing new breakfast menu items.


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Creating cannoli

November 7, 2013

From humble beginnings 40+ years ago in a small bakery near Boston to a 30,000-sq.-ft. plant today in Chelsea, Mass., outfitted with four production lines, Golden Cannoli Shells Inc. now generates more than 100,000 cannoli shells each day. The more spacious plant is also allowing the bakery to significantly increase its capacity.


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Delicious Double Headers

January 1, 2012
The bases are loaded when it comes to sweet goods and snack cakes. Though sales are sluggish, consumers want sweet treats to be healthy but still like to indulge a bit. But with fewer calories and fat, portion packaging and better-for-you formulations, today’s sweet treats won’t stay in the dugout for long.
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Brownie Baking and More in Spring Valley

May 2, 2011
Specializing in brownie bars, cookies, animal crackers and other sweet goods, Old Colony Baking Co. and Spring Valley Baking, its sister company and contract baking facility, both in Spring Valley, Ill., believe quality is their top priority. It’s what consumers and customers have come to expect.
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New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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What’s for breakfast?

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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