Items Tagged with 'Cookies'

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Mondelez International to build biscuit plant in Bahrain

Due to rising demand in the Middle East and Africa for its biscuits, Mondelez International is building a $90 million production facility in the Kingdom of Bahrain.


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Pumpkin Spice Almondina

Pumpkin Spice Almondina Brand Biscuits from YZ Enterprises are again available until the end of November.


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Pillsbury Melts

Pillsbury Melts from General Mills put a new twist on the traditional place-and-bake cookie by combining the textures of a cookie with a creamy filling and chocolate drizzle icing.


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B&CMA members meet in South Carolina

The Biscuit & Cracker Manufacturers’ Association (B&CMA) held its 111th Annual Convention Sept. 21-23 in Isle of Palms, SC. The event offered attendees numerous educational, networking and social opportunities.


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Kellogg to bid on United Biscuits?

The American cereal maker reportedly is examining a bid for the British cookies and snacks maker.


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Mondelez appoints Mark Clouse chief growth officer

The role integrates multiple growth drivers to accelerate expansion of global innovation platforms, power brands and breakthrough technologies.


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Nonni’s Mango Coconut THINaddictives

Nonni’s Foods adds Mango Coconut to its THINaddictives line in response to growing demand for tropical fruit flavors.


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B&CMA names new president

David Van Laar of Oak State Products becomes president of the Biscuit &Cracker Manufacturers’ Association.


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Mondelez to expand Virginia biscuit manufacturing facility

Mondelez Global plans to invest more than $40 million in its Henrico County, VA, biscuit bakery.


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Multitask snacking

We’re always multitasking, so when you can’t decide whether to have something sweet or savory, why not have both? Consumers can, with a variety of new sweet and savory options.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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