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Items Tagged with 'Cookies'
Nonni’s Foods adds Mango Coconut to its THINaddictives line in response to growing demand for tropical fruit flavors.
David Van Laar of Oak State Products becomes president of the Biscuit &Cracker Manufacturers’ Association.
Mondelez Global plans to invest more than $40 million in its Henrico County, VA, biscuit bakery.
We’re always multitasking, so when you can’t decide whether to have something sweet or savory, why not have both? Consumers can, with a variety of new sweet and savory options.
Mondelez International plans to invest more than $130 million in new biscuit manufacturing technology and capabilities in the U.S. The investment will focus on bakeries in New Jersey and Virginia and result in the closure of the company’s Philadelphia bakery.
Located in Orem, Utah, Janey Lou’s exemplifies the state’s moniker—the Beehive State. Growing demand for the company’s scrumptious cinnamon rolls, generously-sized cookies, handmade Crispy Treats and numerous frozen dough products is keeping its management team and employees busy as bees.
Sisters Rebecca Jane Barney and Angela Lou Fillmore, co-founders of Janey Lou’s Inc., have come a long way from selling their handmade treats to local convenience stores in the Salt Lake City area. Under the helm of nephew and son Ryan Fillmore, the Orem, Utah-based company has garnered convenience-store and foodservice customers throughout the West and Southwest.
Two new flavors join Nonni’s Foods’ line of THINaddictives Almond Thins: Banana Dark Chocolate and Blueberry Oat.
Pastry Chicago, an organization comprised of passionate people who love all forms of pastry, is seeking cookie enthusiasts to participate in its Fifth Annual Amateur Cookie Competition. The event will be held on Aug. 25 from 2-4 p.m. at Whole Foods-South Loop.