Items Tagged with 'consumer trends'


Today’s consumers snacking more, a Technomics report reveals

A report by Technomic Inc. reveals that snack consumption is on the rise, with more foods and beverages being viewed as snacks by consumers. Increasingly, snacks are also serving as meal replacements.

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High Fructose Corn Syrup Data Sheds Light on Perceptions

Usage The food ingredient landscape is changing, with consumers shifting their focus away from specific ingredients to overall calories and nutrition.
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The Cookie Doesn’t Crumble

Intelligent Feeding Wheel system from Bosch allows Voortman to bring high-quality wafers to market
Intelligent Feeding Wheel system from Bosch allows Voortman to bring high-quality wafers to market.
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Clean Labels for the New Year

Many clean-label manufacturers are making headway in snack and bakery segments by creating exciting new foods for consumers to enjoy, proving that clean-label foods can also be tasty and satisfying.
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Inventive, Creative Inclusions

As more consumers scrutinize ingredients in the foods they buy, bakers and snack producers are turning to inclusions to create better-for-you products that deliver irresistible taste.
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New Packaging Dimensions

It doesn’t take 3D glasses to see the new developments and trends in snack and bakery packaging.
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New Beginnings, New Ideas

Happy New Year! January can be filled with resolutions for positive changes and new horizons. As we hit the road of 2012, we think about the year that passed and the adventures ahead.
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'Good’ grains will be bakery’s top trend, says new report

Ten major trends in food, nutrition and health for 2012 have been noted in the latest edition of New Nutrition Business’s annual trend-spotting report.
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Party on a Plate

Today’s cracker manufacturers are filling the void for fun-filled products that also deliver on wholesome good taste.
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Carnival of Snacks

Whether it’s a picnic, a ballgame, a county fair or just lounging in the sun, the state of the snack industry proves that consumers are in for one wild, fun-filled, tasty ride.
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Food Technology and Innovation Forum 2012

McCormick Place Convention Centre
2301 S. Lake Shore Drive
Chicago, IL
United States
This year's agenda examines all the latest Product Development, Innovation Strategy and Consumer Insights issues that are driving the Food and Beverage industries. Read More


IFT Food Expo 2015

Chicago, IL
United States
Contact: IFT
Join thousands of your colleagues from around the world to learn about the newest trends, products, ingredients, processing technologies, and more, and their potential impact on your business. Read More



Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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