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Eli’s Cheesecake Co.
Our May issue explores Chicago cheesecake maker extraordinaire, Eli’s Cheesecake Co.

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Hostess Brands prepares to bring back Twinkies

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Chicago’s cheesecake at its finest

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Post Holdings to acquire select Hearthside Food Solutions brands

State of the Industry Report—Nuts: Snacks to Go

Rich Products acquires Goglanian Bakeries and f'real foods, establishes joint venture with Twin Star Bakery

Snak King’s new chips off the old block

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Chicago’s cheesecake at its finest

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Product development from a student’s perspective

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Home » Keywords » consumer trends

Items Tagged with 'consumer trends'
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ARTICLES

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High Fructose Corn Syrup Data Sheds Light on Perceptions

January 20, 2012
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Usage The food ingredient landscape is changing, with consumers shifting their focus away from specific ingredients to overall calories and nutrition.
Read More

The Cookie Doesn’t Crumble

Intelligent Feeding Wheel system from Bosch allows Voortman to bring high-quality wafers to market
January 20, 2012
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Intelligent Feeding Wheel system from Bosch allows Voortman to bring high-quality wafers to market.
Read More
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Clean Labels for the New Year

January 19, 2012
By Jen Roth
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Many clean-label manufacturers are making headway in snack and bakery segments by creating exciting new foods for consumers to enjoy, proving that clean-label foods can also be tasty and satisfying.
Read More
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Inventive, Creative Inclusions

January 19, 2012
By Romy Schafer
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As more consumers scrutinize ingredients in the foods they buy, bakers and snack producers are turning to inclusions to create better-for-you products that deliver irresistible taste.
Read More
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New Packaging Dimensions

January 19, 2012
By Bob Garrison
No Comments
It doesn’t take 3D glasses to see the new developments and trends in snack and bakery packaging.
Read More
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New Beginnings, New Ideas

January 19, 2012
By Lauren R. Hartman
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Happy New Year! January can be filled with resolutions for positive changes and new horizons. As we hit the road of 2012, we think about the year that passed and the adventures ahead.
Read More
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'Good’ grains will be bakery’s top trend, says new report

January 9, 2012
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Ten major trends in food, nutrition and health for 2012 have been noted in the latest edition of New Nutrition Business’s annual trend-spotting report.
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Party on a Plate

January 1, 2012
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Today’s cracker manufacturers are filling the void for fun-filled products that also deliver on wholesome good taste.
Read More
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Carnival of Snacks

January 1, 2012
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Whether it’s a picnic, a ballgame, a county fair or just lounging in the sun, the state of the snack industry proves that consumers are in for one wild, fun-filled, tasty ride.
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Porcine Pleasures

January 1, 2012
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New varieties and larger portions give pork rind-loving consumers even more snacking options.
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More Articles Tagged with 'consumer trends'

EVENTS

Food Technology and Innovation Forum 2012

5/9/12
McCormick Place Convention Centre
2301 S. Lake Shore Drive
Chicago, IL
United States
Contact: Laurence Allen
This year's agenda examines all the latest Product Development, Innovation Strategy and Consumer Insights issues that are driving the Food and Beverage industries. Read More

IFT Food Expo 2015

7/11/15
Chicago, IL
United States
Contact: IFT
Join thousands of your colleagues from around the world to learn about the newest trends, products, ingredients, processing technologies, and more, and their potential impact on your business. Read More

IFT Food Expo 2014

6/21/14
New Orleans, LA
United States
Contact: IFT
Join thousands of your colleagues from around the world to learn about the newest trends, products, ingredients, processing technologies, and more, and their potential impact on your business. Read More

IFT Food Expo 2012

6/25/12
Las Vegas Convention Center
Las Vegas, NV
United States
Contact: IFT
Join thousands of your colleagues from around the world to learn about the newest trends, products, ingredients, processing technologies, and more, and their potential impact on your business. Read More

2012 National Restaurant Association Show

5/5/12
McCormick Place
Chicago, IL
United States
Contact: Mary Pat Heftman
Industry optimism is increasing as consumer spending begins to rise again. It’s time to be proactive, refresh your skills and equipment, and get your entire operation ready for business. NRA Show 2012 is where to start! Read More

FMI 2012

4/30/12
Dallas Convention Center
Dallas, TX
United States
Contact: FMI
At FMI2012, go beyond the barcode and discover fresh ways to appeal to your customers’ changing demands. Read More

Europain 2012

3/3/12
Paris Nord Villepinte
Paris
France
Contact: Marie-Odile Fondeur
A renowned exhibition, the launch of a new era! Read More

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Eli's Cheesecake

Eli's Cheesecake

4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

May Cover

May 2013

Take a look at the newest edition of Snack Food and Wholesale Bakery Magazine!
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Consumer demand for gluten-free products continues to remain strong. Does your company offer gluten-free products?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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