Items Tagged with 'consumer trends'

ARTICLES

Today’s consumers snacking more, a Technomics report reveals

March 20, 2014

A report by Technomic Inc. reveals that snack consumption is on the rise, with more foods and beverages being viewed as snacks by consumers. Increasingly, snacks are also serving as meal replacements.


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High Fructose Corn Syrup Data Sheds Light on Perceptions

January 20, 2012
Usage The food ingredient landscape is changing, with consumers shifting their focus away from specific ingredients to overall calories and nutrition.
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The Cookie Doesn’t Crumble

Intelligent Feeding Wheel system from Bosch allows Voortman to bring high-quality wafers to market
January 20, 2012
Intelligent Feeding Wheel system from Bosch allows Voortman to bring high-quality wafers to market.
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Clean Labels for the New Year

January 19, 2012
Many clean-label manufacturers are making headway in snack and bakery segments by creating exciting new foods for consumers to enjoy, proving that clean-label foods can also be tasty and satisfying.
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Inventive, Creative Inclusions

January 19, 2012
As more consumers scrutinize ingredients in the foods they buy, bakers and snack producers are turning to inclusions to create better-for-you products that deliver irresistible taste.
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New Packaging Dimensions

January 19, 2012
It doesn’t take 3D glasses to see the new developments and trends in snack and bakery packaging.
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New Beginnings, New Ideas

January 19, 2012
Happy New Year! January can be filled with resolutions for positive changes and new horizons. As we hit the road of 2012, we think about the year that passed and the adventures ahead.
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'Good’ grains will be bakery’s top trend, says new report

January 9, 2012
Ten major trends in food, nutrition and health for 2012 have been noted in the latest edition of New Nutrition Business’s annual trend-spotting report.
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Party on a Plate

January 1, 2012
Today’s cracker manufacturers are filling the void for fun-filled products that also deliver on wholesome good taste.
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Carnival of Snacks

January 1, 2012
Whether it’s a picnic, a ballgame, a county fair or just lounging in the sun, the state of the snack industry proves that consumers are in for one wild, fun-filled, tasty ride.
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EVENTS

Food Technology and Innovation Forum 2012

5/9/12
McCormick Place Convention Centre
2301 S. Lake Shore Drive
Chicago, IL
United States
This year's agenda examines all the latest Product Development, Innovation Strategy and Consumer Insights issues that are driving the Food and Beverage industries. Read More

IFT Food Expo 2014

6/21/14
New Orleans, LA
United States
Contact: IFT
Join thousands of your colleagues from around the world to learn about the newest trends, products, ingredients, processing technologies, and more, and their potential impact on your business. Read More

IFT Food Expo 2015

7/11/15
Chicago, IL
United States
Contact: IFT
Join thousands of your colleagues from around the world to learn about the newest trends, products, ingredients, processing technologies, and more, and their potential impact on your business. Read More

Multimedia

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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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What’s for breakfast?

What’s your favorite grain-based breakfast food?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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