Items Tagged with 'food processing'

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Frito-Lay patents corn-based baked product process

July 29, 2014

Frito-Lay has been granted a U.S. patent for its manufacturing process to bake corn-based snacks that maintain the taste and texture of a fried product using a hydration step.


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tna appoints Dubai sales manager

July 29, 2014

Moataz Hafez joins the global packaging and processing solutions specialist’s Dubai office.


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PACK EXPO to offer processing, packaging technologies for baking, snack industries

May 22, 2014
PACK EXPO will feature the latest processing and packaging technologies for manufacturers in the baking and snack industries.
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Consumers want more ‘free-from’ foods

April 10, 2014

Food processing and packaging firms are increasingly affected by consumer moves to avoid gluten, dairy, soy and other ingredients, according to Packaged Facts. They want more ‘free-from’ allergen-type foods.


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PROCESS EXPO, International Dairy Show draw record attendance

November 18, 2013

More than 19,000 people attended the events, which were held simultaneously at McCormick Place in Chicago Nov. 3-6. The Food Processing Suppliers Association (FPSA) and the International Dairy Foods Association say they will again co-locate these events in 2015.


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PROCESS EXPO announces prepared foods educational program

September 4, 2013

The Food Processing Suppliers Association releases the prepared foods portion of the PROCESS EXPO UNIVERSITY educational program taking place at Chicago’s McCormick Place from Nov. 3-6.


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Forward Thinking About Baking Equipment Design

March 20, 2012
This past year has been an exciting one for the baking industry, especially in terms of the progress made on revising the ANSI/ASB Z50.2 Bakery Equipment Sanitation Standard (formerly known as the “BISSC Standard”). Representatives from across the baking industry, including bakers, bakery engineers, bakery equipment manufacturers and academics have come together to give their input on updating this standard.
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Automated Washing of Totes, Buggies and Containers Plays Critical Role in Food Processing Stream

March 15, 2012
Hygiene mandates in food production and packaging facilities continue to be a critical focus of processors and regulators, yet some companies still cling to cumbersome and less-than-effective methods of washing and sanitizing containers used in the process stream.
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2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

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Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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