Items Tagged with 'bakery'

ARTICLES

Masterful Metropolitan

January 10, 2014

Crafting artisan breads, café loaves, pastries and more since 1993, Metropolitan Bakery’s Philadelphia production facility mixes clever flavor combinations with a pinch of automation, European equipment and top-quality ingredients to churn out incredibly fresh baguettes, rolls and country breads, seven days a week.


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Craving cannoli?

November 11, 2013

You will, if you try one from Golden Cannoli Shells Inc. The family-owned, 40-year-old bakery is rolling in the dough at its more spacious, 30,000-sq.-ft. production facility in Chelsea, Mass., to which it relocated in September. The largest national cannoli maker in the U.S. strives for top product quality and strict food-safety standards as well as to ‘just doing things right.’ It’s these and many other reasons that make Golden Cannoli our 2013 Bakery of the Year.


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Creating cannoli

November 7, 2013

From humble beginnings 40+ years ago in a small bakery near Boston to a 30,000-sq.-ft. plant today in Chelsea, Mass., outfitted with four production lines, Golden Cannoli Shells Inc. now generates more than 100,000 cannoli shells each day. The more spacious plant is also allowing the bakery to significantly increase its capacity.


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Take our IBIE 2013 voters’ poll

September 17, 2013
Attending IBIE 2013? Vote for your top must-see IBIE activity via SF&WB’s online poll.
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Kroger Closes Dillons Central Bakery in Kansas

June 5, 2012

The Kroger Co., Cincinnati, shut down its Dillons Central Bakery in Hutchinson, Kan., on June 1, ending a more than 40-year operation and affecting 28 employees.


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AMF Bakery Systems names vice president of sales and marketing and key accounts manager

May 24, 2012
The Richmond, Va., firm names Jason Ward vice president sales and marketing and Dave Pedro key accounts manager.
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Snyder’s-Lance Builds LEED-Certified R&D Center

April 24, 2012
Snyder’s-Lance, Inc., Charlotte, N.C., announced plans to construct a 60-000-sq.-ft., state-of-the-art research and development center in Hanover, Pa.
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Clean Labels for the New Year

January 19, 2012
Many clean-label manufacturers are making headway in snack and bakery segments by creating exciting new foods for consumers to enjoy, proving that clean-label foods can also be tasty and satisfying.
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New Packaging Dimensions

January 19, 2012
It doesn’t take 3D glasses to see the new developments and trends in snack and bakery packaging.
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Koenig Bakery Systems Relocates

January 9, 2012
Koenig Bakery Systems moves to a new location at 340 S. Hill Carter parkway, Suite C-D, Ashland, Va. 23005-2324. Phone: 804-798-7983.
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Multimedia

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2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

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Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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