Items Tagged with 'bakery'

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2014 Bakery of the Year: Capistrano's Wholesale Bakery

By Lauren R. Hartman
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‘Going from good to great’ is a pervasive theme at Phoenix-based Capistrano’s Bakery. So is the phrase, ‘It Can Be Done.’ This rather quiet, wholesale artisan baker works hard to ensure that its products are tasty, innovative and what its customers want. 


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Masterful Metropolitan

By Lauren R. Hartman
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Crafting artisan breads, café loaves, pastries and more since 1993, Metropolitan Bakery’s Philadelphia production facility mixes clever flavor combinations with a pinch of automation, European equipment and top-quality ingredients to churn out incredibly fresh baguettes, rolls and country breads, seven days a week.


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Craving cannoli?

By Lauren R. Hartman
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You will, if you try one from Golden Cannoli Shells Inc. The family-owned, 40-year-old bakery is rolling in the dough at its more spacious, 30,000-sq.-ft. production facility in Chelsea, Mass., to which it relocated in September. The largest national cannoli maker in the U.S. strives for top product quality and strict food-safety standards as well as to ‘just doing things right.’ It’s these and many other reasons that make Golden Cannoli our 2013 Bakery of the Year.


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Creating cannoli

By Lauren R. Hartman
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From humble beginnings 40+ years ago in a small bakery near Boston to a 30,000-sq.-ft. plant today in Chelsea, Mass., outfitted with four production lines, Golden Cannoli Shells Inc. now generates more than 100,000 cannoli shells each day. The more spacious plant is also allowing the bakery to significantly increase its capacity.


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Take our IBIE 2013 voters’ poll

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Attending IBIE 2013? Vote for your top must-see IBIE activity via SF&WB’s online poll.
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Kroger Closes Dillons Central Bakery in Kansas

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The Kroger Co., Cincinnati, shut down its Dillons Central Bakery in Hutchinson, Kan., on June 1, ending a more than 40-year operation and affecting 28 employees.


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AMF Bakery Systems names vice president of sales and marketing and key accounts manager

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The Richmond, Va., firm names Jason Ward vice president sales and marketing and Dave Pedro key accounts manager.
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Snyder’s-Lance Builds LEED-Certified R&D Center

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Snyder’s-Lance, Inc., Charlotte, N.C., announced plans to construct a 60-000-sq.-ft., state-of-the-art research and development center in Hanover, Pa.
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Clean Labels for the New Year

By Jen Roth
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Many clean-label manufacturers are making headway in snack and bakery segments by creating exciting new foods for consumers to enjoy, proving that clean-label foods can also be tasty and satisfying.
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New Packaging Dimensions

By Bob Garrison
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It doesn’t take 3D glasses to see the new developments and trends in snack and bakery packaging.
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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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