Items Tagged with 'protein'

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Ingredion, AGT form a distribution agreement on pulse flours, protein and bran ingredients

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Ingredion Inc., a global provider of ingredient solutions to diversified industries, will work with Alliance Grain Traders (AGT) to distribute its pulse flours, protein and bran ingredients and products for consumer foods, such as baked goods, snacks and pasta. The deal covers the U.S., Canada, China, most of Europe, North Africa and the Middle East.


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Lean Protein & Fiber Bars

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thinkThin’s Lean Protein & Fiber bars offer both nutritional value and taste.


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Protein considered part of a healthy diet

By Christine Cochran
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It’s a confusing time to try and maintain a healthy diet and weight. There’s so much conflicting advice on what to eat and what to avoid. Things that once were forbidden are now encouraged. 


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Keeping Weight Management Real

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Many ingredient suppliers are stepping up with heart-healthy, weight-management solutions that allow consumers to indulge without the guilt.
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Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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