Items Tagged with 'wraps'

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TIA convention offered a ‘world of tortillas’

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The 25th annual Tortilla Industry Association (TIA) convention and trade expo, May 30-31, enjoyed a 20% boost in attendance, nearing a record number, says TIA CEO Jim Kabbani. The show also experienced a 10% increase in exhibitors.


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Tumaro’s Low-in-Carb Wraps are the winner of SF&WB’s Best Products of 2013

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With more than 48% of the votes, Tumaro’s Low-in-Carbs Wraps are the winner of Snack Food & Wholesale Bakery’s Best New Snack & Bakery Products of 2013. Coming in second and third, respectively, are Pepperidge Farm Puff Pastry Cups and RW Garcia Tortatos.


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Tumaro's Low-in-Carb Wraps

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Tumaro’s line of Low-in-Carb Wraps offer consumers looking for a light, healthy snack an alternative to bread.


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Hormel REV Wraps

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Hormel Foods’ Hormel REV Wraps offer teens a protein-rich snack that provides sustained, real energy to keep them fueled longer.


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State of the Industry: Tortillas—Teeing Up Tortillas

Fore! Tortilla manufacturers are driving down the fairway with their unique varieties of wraps in hopes that the next time you’re craving a sandwich, you’ll toss aside the bread and use a tortilla instead
By Jen Roth
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Like most products within the bakery segment, tortillas are evolving to appeal to consumers’ demand for a healthier product that provides new and unique ingredient combinations.
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Ethnic Foods

By Jen Roth
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Authenticity, versatility and bold flavors are in demand when it comes to ethnic foods. Manufacturers are finding many clever ways to meet consumer preferences in this up-and-coming market segment, all while keeping healthfulness in mind.
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Leaving Them Hungry for More

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Since 1974, Grecian Delight Foods has prided itself on a variety of Greek and ethnic foods. Find out how this Elk Grove Village, Ill.-based company is expanding beyond its roots.

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Pita Plant and More

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Family-owned Grecian Delight Foods recently opened a second production facility, devoted to producing frozen flatbreads. Take a tour of the state-of-the-art, 130,000-sq.-ft. facility.

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Quick-Change Artists

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Quick changeovers and enhanced technologies help Ruiz Foods’ Dinuba, Calif., plant meet ever-changing consumer demands.

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On the Fast Track

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New packaging, product positioning, brand promotions and a team of leaders help drive Ruiz Foods’ growth, success and sales, making it one of the Top 500 Hispanic-owned companies in the United States.

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Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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