Items Tagged with 'wraps'

ARTICLES

TIA convention offered a ‘world of tortillas’

The 25th annual Tortilla Industry Association (TIA) convention and trade expo, May 30-31, enjoyed a 20% boost in attendance, nearing a record number, says TIA CEO Jim Kabbani. The show also experienced a 10% increase in exhibitors.


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Tumaro’s Low-in-Carb Wraps are the winner of SF&WB’s Best Products of 2013

With more than 48% of the votes, Tumaro’s Low-in-Carbs Wraps are the winner of Snack Food & Wholesale Bakery’s Best New Snack & Bakery Products of 2013. Coming in second and third, respectively, are Pepperidge Farm Puff Pastry Cups and RW Garcia Tortatos.


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Tumaro's Low-in-Carb Wraps

Tumaro’s line of Low-in-Carb Wraps offer consumers looking for a light, healthy snack an alternative to bread.


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Hormel REV Wraps

Hormel Foods’ Hormel REV Wraps offer teens a protein-rich snack that provides sustained, real energy to keep them fueled longer.


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State of the Industry: Tortillas—Teeing Up Tortillas

Fore! Tortilla manufacturers are driving down the fairway with their unique varieties of wraps in hopes that the next time you’re craving a sandwich, you’ll toss aside the bread and use a tortilla instead
Like most products within the bakery segment, tortillas are evolving to appeal to consumers’ demand for a healthier product that provides new and unique ingredient combinations.
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Ethnic Foods

Authenticity, versatility and bold flavors are in demand when it comes to ethnic foods. Manufacturers are finding many clever ways to meet consumer preferences in this up-and-coming market segment, all while keeping healthfulness in mind.
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Leaving Them Hungry for More

Since 1974, Grecian Delight Foods has prided itself on a variety of Greek and ethnic foods. Find out how this Elk Grove Village, Ill.-based company is expanding beyond its roots.

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Pita Plant and More

Family-owned Grecian Delight Foods recently opened a second production facility, devoted to producing frozen flatbreads. Take a tour of the state-of-the-art, 130,000-sq.-ft. facility.

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Quick-Change Artists

Quick changeovers and enhanced technologies help Ruiz Foods’ Dinuba, Calif., plant meet ever-changing consumer demands.

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On the Fast Track

New packaging, product positioning, brand promotions and a team of leaders help drive Ruiz Foods’ growth, success and sales, making it one of the Top 500 Hispanic-owned companies in the United States.

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James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

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2015 January

January's Snack Food & Wholesale Bakery publication features our cover report: "The classic appeal of Golden Boy" Plus Much More!

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New Year's Resolution Poll

Most people make at least one food-related New Year’s resolution each year. Which of the following do you resolve to tackle in 2015?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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