Items Tagged with 'snacks'

ARTICLES

Kettle Brand Popcorn

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Known for its unique potato chip flavors and natural, nonGMO ingredients, Kettle Brands enters the popcorn category with five bold flavors.


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Mondelez appoints Mark Clouse chief growth officer

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The role integrates multiple growth drivers to accelerate expansion of global innovation platforms, power brands and breakthrough technologies.


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TGI Friday’s Bacon Ranch Potato Skins

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Bacon Ranch is the latest variety to join TGI Friday’s restaurant-inspired Potato Skins line, licensed by Inventure Foods.


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Snyder’s of Hanover celebrates National Pretzel Day

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Snyder’s of Hanover, Hanover, Pa., will celebrate National Pretzel Day on Saturday, April 26, with a series of social media and sampling events for pretzel lovers across the country.


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B&G Foods names snack industry executive VP

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Michael Sands is the new executive vice president for the snack industry. Sands joined the company after its purchase of Rickland Orchards, which he co-founded with Jason Cohen.


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Snyder’s of Hanover Sweet and Salty Pretzel Pieces

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Snyder’s of Hanover, a Snyder’s-Lance brand, adds two varieties to its existing line of Flavored Pretzel Pieces. Sweet and Salty Cinnamon Sugar Pretzel Pieces and Sweet and Salty Caramel Pretzel Pieces.


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Editor's Note

New Year, new projects

By Lauren R. Hartman
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There are a lot of new things on the horizon, as a new year always brings new beginnings. 


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Living for nuts

By Lauren R. Hartman
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John B. Sanfilippo’s (JBSS) 1-million-sq.-ft. headquarters and production complex in Elgin, Ill., is a real powerhouse, with a whopping 85 production lines for nut and snack processing. The company has witnessed steady growth and the challenges that go with it. And with more than 90 years of experience and a keen focus on customer and consumer solutions, JBSS tackles the tough nuts to crack head on. 


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Nuts, snacks, get crackin’

By Lauren R. Hartman
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Demonstrating how much the company has grown over the years, John B. Sanfilippo’s impressive 1-million-sq.-ft. production facility/corporate headquarters/distribution center in Elgin, Ill., is outfitted with speedy, state-of-the-art equipment and technology to produce thousands of nut products, snacks and nut mixes.


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2014 Sweets & Snacks Expo show floor sold out

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More than 23 countries will exhibit at the confectionery and snack industry’s premier event, to be held May 20-22 at McCormick Place in Chicago.


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IMAGE GALLERIES

July State of the Industry Report: Snacks

Take a look at the newest Live from the Production Floor gallery - July 2012. To see past galleries take a look at our archives below!

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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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