Herr Foods acquires a majority share in New Jersey snack food manufacturer Silk City.
St. Louis-based Ralcorp Holdings initiates a strategic restructuring of its business to boost organizational effectiveness and reduce costs. The company will consolidate its cereal, pasta and snacks, sauces and spreads businesses into a single center-store, private-brand food company.
Brazil is a sizzling-hot topic these days, especially where consumer packaged goods (CPG) are concerned. CPG companies are eyeing Brazil as a key portal for future growth opportunities. But to tap into market opportunities, what will it take to launch successful food and beverage products there?
The June 2012 State of the Industry Report of Snack Food & Wholesale Bakery is now available. We explore the bakery market’s new developments as its gets feedback from consumers and customers. See what bakers are developing in healthy products to bolster nutrition; reduce fat, sugar and sodium; and add more functional ingredients.
On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.