- MARKET TRENDS
- WEB EXCLUSIVES
- BUYER'S GUIDE
Items Tagged with 'baked goods'
SF&WB visited the Europain & Intersuc, March 8-12 in Paris-Nord Villepinte, attended by nearly 77,000 baking industry professionals, to discover all of the new products showcased by 804 exhibitors and brands. Along with seminars given a special buzz by the most prestigious national and international competitions and a host of other events, the baking and pastry-making show was filled with both dynamic and innovative introductions.
One hundred years ago today, Tastykakes snack cakes appeared on store shelves in Philadelphia. In celebration of its centennial birthday, the iconic snack cake brand is partnering with the USO this year and offering limited edition Birthday Kake Cupcakes.
Vitalicious Inc. adds Chocolate Chip VitaTops to its line of muffin tops.
Just in time for the holidays, Schwan’s Consumer Brands Inc., Bloomington, Minn., introduces Mrs. Smith’s Original Flaky Crust, an unbaked pie made with real butter. Consumers can choose from six flavors.
San Antonio-based C.H. Guenther & Son acquires Golden West Baking Co., Gizella Pastry Ltd. and Les Boulangeries Rene Inc.
Two new flavors join Nonni’s Foods’ line of THINaddictives Almond Thins: Banana Dark Chocolate and Blueberry Oat.
The June 2012 State of the Industry Report of Snack Food & Wholesale Bakery is now available. We explore the bakery market’s new developments as its gets feedback from consumers and customers. See what bakers are developing in healthy products to bolster nutrition; reduce fat, sugar and sodium; and add more functional ingredients.