Items Tagged with 'baked goods'

ARTICLES

Visiting Europain 2014 in Paris

March 20, 2014

SF&WB visited the Europain & Intersuc, March 8-12 in Paris-Nord Villepinte, attended by nearly 77,000 baking industry professionals, to discover all of the new products showcased by 804 exhibitors and brands. Along with seminars given a special buzz by the most prestigious national and international competitions and a host of other events, the baking and pastry-making show was filled with both dynamic and innovative introductions.


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Tastykake celebrates its 100th birthday

February 25, 2014

One hundred years ago today, Tastykakes snack cakes appeared on store shelves in Philadelphia. In celebration of its centennial birthday, the iconic snack cake brand is partnering with the USO this year and offering limited edition Birthday Kake Cupcakes.


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Chocolate Chip VitaTops

February 10, 2014

Vitalicious Inc. adds Chocolate Chip VitaTops to its line of muffin tops.


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Mrs. Smith’s launches new pie line

December 4, 2013

Just in time for the holidays, Schwan’s Consumer Brands Inc., Bloomington, Minn., introduces Mrs. Smith’s Original Flaky Crust, an unbaked pie made with real butter. Consumers can choose from six flavors.


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C.H. Guenther & Son acquires three Canadian bakeries

November 26, 2013

San Antonio-based C.H. Guenther & Son acquires Golden West Baking Co., Gizella Pastry Ltd. and Les Boulangeries Rene Inc.


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Nonni’s THINaddictives Almond Thins

November 19, 2013

Two new flavors join Nonni’s Foods’ line of THINaddictives Almond Thins: Banana Dark Chocolate and Blueberry Oat.


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Are you a top U.S. baker or snack manufacturer?

October 2, 2013
Snack Food & Wholesale Bakery is publishing its second annual Top Bakers & Snack Manufacturers lists in its November 2013 issue. 
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Take our IBIE 2013 voters’ poll

September 17, 2013
Attending IBIE 2013? Vote for your top must-see IBIE activity via SF&WB’s online poll.
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Baking up variety

April 9, 2013
When it comes to day-to-day bakery items such as bagels, buns and rolls, consumers are looking for healthful options and a little bit of variety to keep things fresh.
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State of the Industry Report—June Bakery

June 21, 2012

The June 2012 State of the Industry Report of Snack Food & Wholesale Bakery is now available. We explore the bakery market’s new developments as its gets feedback from consumers and customers. See what bakers are developing in healthy products to bolster nutrition; reduce fat, sugar and sodium; and add more functional ingredients.


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New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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What’s for breakfast?

What’s your favorite grain-based breakfast food?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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