Items Tagged with 'baked goods'

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47th Pillsbury Bake-Off Contest names Grand Prize winner

Beth Royals of Richmond, VA, wins $1 million for her original recipe Peanutty Pie Crust Clusters.


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Transforming a basic brownie into a value-added product

Let’s take a look at how we can transform a basic brownie into a value-added product through the use of key functional ingredients and eye-catching inclusions.


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EnergyLoaf

Intended for breakfast or as a snack, Vitalicious’ EnergyLoaf provides sustained, balanced energy throughout the day.


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Mondelez to acquire majority stake in Vietnam’s leading snacks company

The $370 million investment in Kinh Do Corp.'s snacks business accelerates the company's growth strategy in Asia Pacific.


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Bakery snacks poised for strategic growth

It’s a great time to make snack and bakery your home. Analysts report that more than half of all eating occasions are now snacks.


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Dunkin’ Donuts introduces Croissant Donut

Dunkin’ Donuts also launches a Croissant Donut sampling vehicle tour and in-store tastings for 12 members of its DD Perks loyalty program.


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Sara Lee Gingerbread Pound Cake

Made with real ginger, Sara Lee Desserts’ limited-edition Sara Lee Gingerbread Pound Cake is a twist on a classic holiday flavor.


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Little Debbie Premium Muffin

McKee Foods introduces a single-serve premium muffin under its Little Debbie brand.


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Entenmann's shuts Bay Shore, NY, plant

After nearly a century on New York's Long Island, Entenmann’s in late August stopped producing its famous pastries. From a small bake shop on Main Street to a big production factory on Fifth Avenue in Bay Shore, Entenmann’s called Long Island home for nearly a century. That era has ended.


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Goodie Girl Cookies

Cookies lovers, especially those who are gluten-intolerant, will enjoy Goodie Girl Tribeca’s gluten-free Goodie Girl Cookies.


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James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

SFWB december 2014

2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

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Holiday Baked Goods

What type of baked goods do you buy the most of during the holidays?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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