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Eli’s Cheesecake Co.
Our May issue explores Chicago cheesecake maker extraordinaire, Eli’s Cheesecake Co.

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Chicago’s cheesecake at its finest

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Snak King’s new chips off the old block

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Chicago’s cheesecake at its finest

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Home » Keywords » low-calorie

Items Tagged with 'low-calorie'
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ARTICLES

keeping snacks simple

Keeping snacks simple

February 26, 2013
By Lauren R. Hartman
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Not satisfied with the ingredients in many crunchy snacks on the market, Simply 7 Snacks, Houston, went into crunch time
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Lentil Crackers

January 19, 2012
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Company: Mediterranean Snack Food Co., Boonton, N.J.
Website: www.mediterraneansnackfoods.com
Introduced: May
Distribution: National
Suggested Retail: $3.49-$3.99 for a 4.-5 oz. box
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Ingredient Briefs

January 19, 2012
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Ingredient Briefs from various Suppliers. Check it out!
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Nimble by Balance Bar

January 18, 2012
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Company: Balance Bar, Valhalla, N.Y.
Website: www.balance.com
Introduced: August 2011
Distribution: New York, Southwest
Suggested Retail: $1.69 for a 1.16-oz. bar 
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Gluten-free Pie Crusts

January 18, 2012
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Company: Kinnikinnick Foods Inc., Tyler, Texas
Website: www.kinnikinnick.com
Introduced: September 2011
Distribution: National and Canada
Suggested Retail: $4.99 for a 10.2-oz. box 
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Pretzel Party of Fun

January 1, 2012
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Pretzels, like other snacks, are evolving and taking on an action-packed Mad Mouse ride of bolder flavors, different spins on ‘tried-and-true’ recipes and new types of sandwich fillings of sweet or savory varieties.
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Moving Up in the System

January 1, 2012
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Unlike the run-of-the-mill cookie product, this year’s items possess superstar qualities, including better-for-you ingredients and exotic flavorings.
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A Festival of Flavors

December 31, 2011
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Today’s tortilla chip makers mix better-for-you options with pleasure, as they continue to deliver bold flavors, intricate shapes and a whole lot of fun in each bag.
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Bakery's Heavy Hitters

June 23, 2011
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It’s baseball season, says editor-in-chief Lauren R. Hartman. That means the June issue is revved up with our annual focus on the State of the Bakery Industry. 

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GFF's Perspective on the New Dietary Guidelines for Americans

March 4, 2011
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Americans are eating entirely too many calories and not choosing enough nutritious foods in their daily diets, says contributing columnist Judi Adams. The 2010 Dietary Guidelines for Americans recommends foods that can help correct this bad habit.

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Eli's Cheesecake

Eli's Cheesecake

4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

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Snack Food & Wholesale Bakery Magazine

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May 2013

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Consumer demand for gluten-free products continues to remain strong. Does your company offer gluten-free products?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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